Recipes
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Starters/Beverages/Miscellaneous |
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› Country Pâté with Cranberries and Pistachios |
| . 9 |
› Chili Spiced Nuts |
| . 11 |
› Spinach, Gruyère & Artichoke Dip |
| 12 |
› Mulled Cider |
| .13 |
› Irish Oatmeal | . | 14 |
› Apricot Pecan Brown Bread |
| .15 |
Soups & Stocks |
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› Spanish Bean Soup with Chorizo |
| .16 |
› Cuban Black Bean Soup | . | 17 |
› Caramelized Onion Soup |
| .18 |
› Sausage & Lentil Soup with Tortellini |
| .19 |
› Curried Yellow Pea Soup |
| 20 |
› Classic Split Pea Soup | . | 21 |
› Tomato Soup | . 22 | |
› Brown Beef Stock |
| 23 |
› Chicken Stock | . | 24 |
› Roasted Vegetable Stock | . 25 | |
Stew & Chilis |
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› White Chili with Chicken |
| 26 |
› Beef Chili for a Crowd |
| 27 |
› Heart Smart Turkey Chili |
| 28 |
› Corn and Green Chili Chowder | . 29 | |
› Veal Stew with Mushrooms & Artichokes |
| 30 |
› Mediterranean Seafood Stew | . | 31 |
›Seafood Chili . . . . . . . . . . . . . . . . . . . . . . . . 32
Entrees & Sauces
› Chicken Cacciatore | . | 33 |
› Lemon Chicken with Rosemary | . 34 | |
› Chicken with 40 Cloves of Garlic |
| 35 |
› Barbecue Beef Brisket |
| 36 |
› Barbecue Sauce |
| 37 |
› Dilled Pot Roast | . | 38 |
› New England Short Ribs | . 39 | |
› Corned Beef with Vegetables | . 40 | |
› Pulled Pork Barbecue | . 42 | |
(continued)
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