Operation

CH-Pro3 (Solid State Programmable Digital Control)

MANUAL OPERATION

NOTE: Press the arrow keys to change the cook time and temperature at any point during- manual operation.

Cook Only:

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the TIME ARROW KEYS (3) to enter the cook time.

3.Press the TEMPERATURE ARROW KEYS (7) to enter the cook temperature.

4.The READY INDICATOR (4) lights when the oven is at the set temperature. Load product into the oven.

5.Press the START KEY (13). The TIME DISPLAY

(2) counts down. The manual key LED flashes.

6.When the cook time expires the LEDs and both displays flash and an audible alarm sounds. Press the STOP KEY (15) to silence the alarm.

7.Remove the product.

Cook with Hold:

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the TIME ARROW KEYS (3) to enter the cook time.

3.Press the TEMPERATURE ARROW KEYS (7) to enter the cook temperature.

4.Press and hold the HOLD KEY (8) then re- lease. Use the TEMPERATURE ARROW KEYS

(7)to enter the hold temperature. The hold key LED lights. Press the hold key again to exit the hold mode.

5.The READY INDICATOR (4) lights when the oven is at the set temperature. Load product into the oven.

6.Press the START KEY (13). The TIME DISPLAY

(2)counts down. The manual key LED flashes.

7.When the cook time expires both displays flash and an audible alarm sounds for several seconds then self cancels. The hold key LED flashes. The time display begins to count up while the oven cools to the hold temperature.

When the oven reaches the hold temperature the time display resets to 00:00 then begins to count up the hold time. The fan cycles with heat demand in the hold mode.

8.Press the STOP KEY (15) to stop the timer.

9.Remove the product.

10.Push the HOLD KEY (8) to turn off hold mode.

Cook with Pulse:

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the TIME ARROW KEYS (3) to enter the cook time.

3.Press the TEMPERATURE ARROW KEYS (7) to enter the cook temperature.

4.Press the FAN KEY (10) for five seconds. The TEMPERATURE DISPLAY (5) goes blank. The fan key LED flashes. Use the TIME ARROW KEYS (3) to enter the pulse time.

NOTE: Pulse time is a portion of the cook time and does not increase the previously entered cook time.

5.Press the FAN KEY (10) again. The TEMPERA- TURE DISPLAY (5) lights.

6.The READY INDICATOR (4) in the temperature display lights when the oven is at the set tem- perature. Load product into the oven.

7.Press the START KEY (13). The manual key LED flashes. The TIME DISPLAY (2) counts down the cook time. The fan cycles on for 30 seconds then off for 30 seconds until the set pulse time has expired.

8.When the pulse time expires both displays flash and an audible alarm sounds. Press the STOP KEY (15) to silence the alarm.

9.Remove the product.

Oven Cool Down:

1.Turn the SELECTOR Switch (1) to COOL DOWN.

NOTE: The doors may be opened to speed the cooling process.

Oven Shut Down:

1. Turn the SELECTOR SWITCH (1) to OVEN OFF.

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Blodgett MARK V XCEL CONVECTION OVEN manual Manual Operation, Cook Only
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MARK V XCEL CONVECTION OVEN specifications

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