Introduction

Oven Description and Specifications

Cooking in a convection oven differs from cooking in a conventional deck or range oven since heated air is constantly recirculated over the product by a fan in an enclosed chamber. The moving air con- tinually strips away the layer of cool air surround- ing the product, quickly allowing the heat to pene- trate. The result is a high quality product, cooked at a lower temperature in a shorter amount of time.

Blodgett convection ovens represent the latest ad- vancement in energy efficiency, reliability, and ease of operation. Heat normally lost, is recircu- lated within the cooking chamber before being vented from the oven: resulting in substantial re- ductions in energy consumption and enhanced oven performance.

Air Flow Pattern for Mark V XCEL

 

 

 

 

 

 

 

 

Figure 1

 

 

 

 

 

 

 

 

 

 

 

ELECTRICAL SPECIFICATIONS (per section) -- MKV1XL/AA

 

 

 

 

 

 

 

 

 

KW

Hz

Volts

Phase

 

Amps

 

Electrical Connection

 

 

 

 

 

 

 

 

(minimum size)

 

 

 

 

L1

L2

L3

N

 

 

 

 

 

 

 

 

 

 

 

 

 

 

U.S. and

Canadian installations

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

11.0

60

208

1

53

---

53

---

6 AWG

 

 

 

 

 

 

 

 

 

11.0

60

208

3

33

28

33

---

8 AWG

 

 

 

 

 

 

 

 

 

11.0

60

220-240

1

50

---

50

---

6 AWG

 

 

 

 

 

 

 

 

 

11.0

60

220-240

3

31

26

31

---

8 AWG

 

 

 

 

 

 

 

 

 

11.0

60

440

3

16

13

16

---

12 AWG

 

 

 

 

 

 

 

 

 

11.0

60

480

3

15

12

15

---

12 AWG

 

 

 

 

 

 

 

 

 

General Export installations

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

11.0

50

220-240

1

50

---

50

---

Size per local code

 

 

 

 

 

 

 

 

 

11.0

50

240/415

3

19

14

14

5

Size per local code

 

 

 

 

 

 

 

 

 

11.0

50

230/400

3

19

14

14

5

Size per local code

2

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Blodgett MARK V XCEL CONVECTION OVEN manual Oven Description and Specifications, General Export installations

MARK V XCEL CONVECTION OVEN specifications

The Blodgett MARK V XCEL Convection Oven is a significant innovation in the world of commercial cooking equipment, designed to meet the diverse demands of restaurants, bakeries, and foodservice operations. This oven combines robust performance with reliability and efficiency, making it a staple for culinary professionals.

One of the standout features of the MARK V XCEL is its high-speed cooking technology. It is engineered to reduce cooking times while maintaining exceptional food quality, allowing for faster service without compromising on flavor or texture. The oven's exceptional heat distribution ensures even cooking, which is essential for achieving consistent results across various dishes.

Additionally, the MARK V XCEL boasts a spacious cooking capacity, accommodating multiple trays simultaneously. This is particularly advantageous for establishments that require large volumes of food to be prepared swiftly. The oven is also equipped with adjustable racks, providing flexibility in accommodating different pan sizes and types, further enhancing its versatility.

The advanced control system of the Blodgett MARK V XCEL features intuitive digital controls that make setting temperatures and cooking times straightforward. Operators can easily monitor and adjust settings, ensuring precision in cooking. The oven also includes programmable recipes, which streamline operations and enhance productivity in busy kitchens.

Energy efficiency is another key characteristic of the MARK V XCEL. It uses less energy than traditional convection ovens, contributing to lower utility costs for operators. This energy-saving design does not compromise performance, making it an environmentally friendly choice for foodservice establishments looking to reduce their carbon footprint.

Furthermore, the Blodgett MARK V XCEL is built with durability in mind. Its stainless steel construction provides resilience against the rigors of a bustling kitchen environment. The oven is designed for easy cleaning, featuring removable parts that facilitate maintenance and ensure hygiene standards are upheld.

In summary, the Blodgett MARK V XCEL Convection Oven stands out in the market for its high-speed cooking technology, spacious capacity, advanced digital controls, energy efficiency, and robust construction. These features make it an ideal choice for any foodservice operation aiming to enhance productivity and deliver high-quality meals consistently. The combination of innovation and reliability solidifies its reputation as a top-tier convection oven among culinary professionals.