Manuals / Blodgett / Kitchen Appliance / Convection Oven

Blodgett MARK V XCEL CONVECTION OVEN Table of Contents, Introduction, Installation, Operation

Models: MARK V XCEL CONVECTION OVEN

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Introduction
Oven Description and Specifications	2
Installation
Delivery and Location	3
Oven Assembly	4
Sanitation Bolts	4
Leg Attachment	5
Caster Assembly	5
Double Section Assembly	6
Oven Leveling	6
Utility Connections --- Standards and Codes	7
Electrical Connection	8
Initial Startup	9
Operation
Safety Information	10
Solid State Manual Control	11
Solid State Digital Control	12
Solid State Digital Control with Humidaire	15
CH-Pro3 (Solid State Programmable Digital Control)	18
Blodgett IQ2T Control	21
General Guidelines for Operating Personnel	30
Maintenance
Cleaning and Preventative Maintenance	31
Troubleshooting Guide	32

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Contents

MARK V XCEL CONVECTION OVEN INSTALLATION -- OPERATION -- MAINTENANCEPN 36433 Rev C 2/05 E 2003 --- G.S. Blodgett CorporationFOR YOUR SAFETY THE REPUTATION YOU CAN COUNT ON Your oven was installed by Your oven’s installation was checked by Model Your Service Agency’s Address Serial NumberInstallation Table of ContentsMaintenance IntroductionELECTRICAL SPECIFICATIONS per section -- MKV1XL/AA IntroductionPhase Canadian installationsDelivery and Location InstallationDELIVERY AND INSPECTION OVEN LOCATIONOven Assembly InstallationSANITATION BOLTS Double Stacked UnitsCASTER ASSEMBLY InstallationLEG ATTACHMENT Casters for Single and Double Stacked OvensOVEN LEVELING InstallationDOUBLE SECTION ASSEMBLY U.S. and Canadian installations InstallationGeneral export installations Utility Connections --- Standards and CodesElectrical Connection InstallationADJUSTMENTS ASSOCIATED WITH INITIAL INSTALLATION InstallationInitial Startup OVEN RESTRAINTSAFETY TIPS For your safety read before operating General safety tips OperationSafety Information CONTROL DESCRIPTION OperationOPERATION Oven Cool DownCONTROL DESCRIPTION OperationSolid State Digital Control PROGRAMMING To set the cook temperature OperationTo set the cook time To set the hold timeSolid State Digital Control OperationCook with Pulse Oven Cool DownCONTROL DESCRIPTION OperationSolid State Digital Control with Humidaire PROGRAMMING To set the cook temperature OperationTo set the cook time To set the hold timeOperation Water Pressure Adjustment Screw LocknutOven Cool Down Oven Shut DownCOMPONENT DESCRIPTION OperationCH-Pro3 Solid State Programmable Digital Control MANUAL OPERATION OperationCook Only Cook with HoldMANUAL KEY DEFAULT OPERATION PROGRAMMING THE MANUAL KEY DEFAULTOperation PROGRAMMING THE PRODUCT KEYSCOMPONENT DESCRIPTION OperationBlodgett IQ2T Control Multiple Batch Cooking Procedure Single Product Cooking ProcedureOperation OVEN OPERATION Oven StartupOven Cool Down Operationamount of cook time. The BOTTOM DISPLAY PROGRAMMING SINGLE STAGE RECIPES Entering the Programming Mode OperationProgramming the Cook Time Programming the Cook TemperatureOperation Check all Settings SEE ModeProgramming the Shelf ID Programming the Timing ModePROGRAMMING MULTIPLE STAGE RECIPES Entering the Programming Mode OperationProgramming the Cook Time Programming the Cook TemperatureProgramming the Fan Cycle Time OperationProgramming the Timing Mode Programming Hold ModeMANAGER LEVEL PROGRAMMING Entering the programming mode OperationProgramming hold If no is chosenOperation ERROR CODES AND ALARMSProgramming the shelf sensitivity 1. The display reads SEN1COOK TIMES AND TEMPERATURES Preheating the oven OperationCook Temperatures Cook TimeDAILY CLEANING Oven Cool Down MaintenanceCleaning the exterior Cleaning the interiorTroubleshooting Guide MaintenancePOSSIBLE CAUSES SUGGESTED REMEDYCUSTOMER INSERT WIRING DIAGRAM HERE