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Blodgett MARK V XCEL CONVECTION OVEN manual Installation, Electrical Connection

Models: MARK V XCEL CONVECTION OVEN

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Electrical Connection

Wiring diagrams are located in the control compartment and on the back of the oven.

The electric motor, indicator lights and related switches are connected to the oven as follows:

1.Remove the bottom trim and control panel covers. Slide the control panel forward.

2.Connect the supply conduit to the wire duct lo- cated in the lower left hand corner on the back of the oven.

3.Run the supply wires through the duct to the front of the oven.

4.Connect the supply wires to top of right con- tactor in the control compartment at the lower right corner of the oven.

5.Reinstall the bottom trim and control panel covers.

NOTE: To prevent damage there is no power to the heating elements when the blower is not operating.

THE BLODGETT OVEN COMPANY CANNOT AS- SUME RESPONSIBILITY FOR LOSS OR DAMAGE SUFFERED AS A RESULT OF IMPROPER INSTAL- LATION.

Install incoming power on this contactor

Figure 7

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Blodgett MARK V XCEL CONVECTION OVEN manual Installation, Electrical Connection

Contents

CONVECTION OVEN INSTALLATION -- OPERATION -- MAINTENANCE MARK V XCELPN 36433 Rev C 2/05 E 2003 --- G.S. Blodgett CorporationFOR YOUR SAFETY THE REPUTATION YOU CAN COUNT ON Model Your Service Agency’s Address Serial Number Your oven was installed by Your oven’s installation was checked byTable of Contents InstallationMaintenance IntroductionIntroduction ELECTRICAL SPECIFICATIONS per section -- MKV1XL/AAPhase Canadian installationsInstallation Delivery and LocationDELIVERY AND INSPECTION OVEN LOCATIONInstallation Oven AssemblySANITATION BOLTS Double Stacked UnitsInstallation CASTER ASSEMBLYLEG ATTACHMENT Casters for Single and Double Stacked OvensInstallation DOUBLE SECTION ASSEMBLYOVEN LEVELING Installation U.S. and Canadian installationsGeneral export installations Utility Connections --- Standards and CodesInstallation Electrical ConnectionInstallation ADJUSTMENTS ASSOCIATED WITH INITIAL INSTALLATIONInitial Startup OVEN RESTRAINTOperation Safety InformationSAFETY TIPS For your safety read before operating General safety tips Operation CONTROL DESCRIPTIONOPERATION Oven Cool DownOperation Solid State Digital ControlCONTROL DESCRIPTION PROGRAMMING To set the cook temperature OperationTo set the cook time To set the hold timeOperation Solid State Digital ControlCook with Pulse Oven Cool DownOperation Solid State Digital Control with HumidaireCONTROL DESCRIPTION PROGRAMMING To set the cook temperature OperationTo set the cook time To set the hold timeWater Pressure Adjustment Screw Locknut OperationOven Cool Down Oven Shut DownOperation CH-Pro3 Solid State Programmable Digital ControlCOMPONENT DESCRIPTION Operation MANUAL OPERATIONCook Only Cook with HoldPROGRAMMING THE MANUAL KEY DEFAULT MANUAL KEY DEFAULT OPERATIONOperation PROGRAMMING THE PRODUCT KEYSOperation Blodgett IQ2T ControlCOMPONENT DESCRIPTION Single Product Cooking Procedure Multiple Batch Cooking ProcedureOperation OVEN OPERATION Oven StartupOperation amount of cook time. The BOTTOM DISPLAYOven Cool Down PROGRAMMING SINGLE STAGE RECIPES Entering the Programming Mode Programming the Cook TemperatureOperation Programming the Cook TimeProgramming the Timing Mode Programming Hold ModeCheck all Settings SEE Mode Exiting the programming modePROGRAMMING MULTIPLE STAGE RECIPES Entering the Programming Mode Programming the Cook TemperatureOperation Programming the Cook TimeProgramming the Timing Mode Programming Hold ModeExiting the programming mode OperationMANAGER LEVEL PROGRAMMING Entering the programming mode Programming the setback modeProgramming the temperature mode F or C OperationExiting the programming mode ERROR CODES AND ALARMSOperation Programming the shelf sensitivityCOOK TIMES AND TEMPERATURES Preheating the oven Cook TemperaturesOperation Cook TimeMaintenance DAILY CLEANING Oven Cool DownCleaning the exterior Cleaning the interiorMaintenance Troubleshooting GuidePOSSIBLE CAUSES SUGGESTED REMEDYCUSTOMER INSERT WIRING DIAGRAM HERE