Operation

Solid State Digital Control

PROGRAMMING

To set the cook temperature:

1.Press TEMP (9) key.

2.Rotate dial (6) to enter temperature.

To set the cook time:

1.Press TIME (8) key.

2.Rotate the dial (6) to enter time.

NOTE: Time is entered in hours:minutes (0:00) or minutes:seconds (00:00).

To set the hold time:

1.Press HOLD key (10) to turn hold mode on. NOTE: HOLD light is on.

2.Rotate dial (6) to enter the hold temperature.

3.Press START/STOP key (7)

To set the pulse time:

1.Press PULSE KEY (11) to turn pulse mode on. NOTE: Pulse light is on.

2.Rotate DIAL (6) to enter the pulse time. Pulse time is a portion of the pre-set cook time.

OPERATION

Cook Only:

1.Turn SELECTOR switch (1) to the desired po- sition.

2.Enter the cook time and temperature.

3.Load product into oven.

NOTE: The display reads LOAD with the oven is near the set temperature.

4.Press the START/STOP key (7). The timer be- gins to count down.

5.When the cook timer reaches 00:00 the buzz- er sounds and the display reads DONE.

6.Press the START/STOP key (7) to silence the buzzer.

7.Remove the product.

Cook with Hold:

NOTE: HOLD light is on when hold mode is on and off when hold mode is off.

1.Turn SELECTOR switch (1) to the desired po- sition.

2.Enter the cook time and temperature.

3.Press the HOLD key (10). Enter the hold tem- perature.

4.Load product into oven.

NOTE: The display reads LOAD with the oven is near the set temperature.

5.Push the START/STOP (7) key. Timer begins to count down.

6.When the cook timer reaches 00:00 the buzz- er sounds and the display reads DONE. The buzzer turns off after a few seconds. The dis- play reads HOLD until the oven reaches the hold temperature. Then the timer begins to count up.

7.Push the START/STOP key (7) to stop timer.

8.Remove the product.

9.Push HOLD (10) key to turn off hold mode.

13

Page 16 Page 18
Page 17
Image 17
Blodgett MARK V XCEL CONVECTION OVEN manual Programming
Page 16 Page 18

MARK V XCEL CONVECTION OVEN specifications

The Blodgett MARK V XCEL Convection Oven is a significant innovation in the world of commercial cooking equipment, designed to meet the diverse demands of restaurants, bakeries, and foodservice operations. This oven combines robust performance with reliability and efficiency, making it a staple for culinary professionals.

One of the standout features of the MARK V XCEL is its high-speed cooking technology. It is engineered to reduce cooking times while maintaining exceptional food quality, allowing for faster service without compromising on flavor or texture. The oven's exceptional heat distribution ensures even cooking, which is essential for achieving consistent results across various dishes.

Additionally, the MARK V XCEL boasts a spacious cooking capacity, accommodating multiple trays simultaneously. This is particularly advantageous for establishments that require large volumes of food to be prepared swiftly. The oven is also equipped with adjustable racks, providing flexibility in accommodating different pan sizes and types, further enhancing its versatility.

The advanced control system of the Blodgett MARK V XCEL features intuitive digital controls that make setting temperatures and cooking times straightforward. Operators can easily monitor and adjust settings, ensuring precision in cooking. The oven also includes programmable recipes, which streamline operations and enhance productivity in busy kitchens.

Energy efficiency is another key characteristic of the MARK V XCEL. It uses less energy than traditional convection ovens, contributing to lower utility costs for operators. This energy-saving design does not compromise performance, making it an environmentally friendly choice for foodservice establishments looking to reduce their carbon footprint.

Furthermore, the Blodgett MARK V XCEL is built with durability in mind. Its stainless steel construction provides resilience against the rigors of a bustling kitchen environment. The oven is designed for easy cleaning, featuring removable parts that facilitate maintenance and ensure hygiene standards are upheld.

In summary, the Blodgett MARK V XCEL Convection Oven stands out in the market for its high-speed cooking technology, spacious capacity, advanced digital controls, energy efficiency, and robust construction. These features make it an ideal choice for any foodservice operation aiming to enhance productivity and deliver high-quality meals consistently. The combination of innovation and reliability solidifies its reputation as a top-tier convection oven among culinary professionals.
Top Page Image Contents