Operation 
Solid State Digital Control
PROGRAMMING
To set the cook temperature:
1.Press TEMP (9) key.
2.Rotate dial (6) to enter temperature.
To set the cook time:
1.Press TIME (8) key.
2.Rotate the dial (6) to enter time.
NOTE: Time is entered in hours:minutes (0:00) or minutes:seconds (00:00).
To set the hold time:
1.Press HOLD key (10) to turn hold mode on. NOTE: HOLD light is on.
2.Rotate dial (6) to enter the hold temperature.
3.Press START/STOP key (7)
To set the pulse time:
1.Press PULSE KEY (11) to turn pulse mode on. NOTE: Pulse light is on.
2.Rotate DIAL (6) to enter the pulse time. Pulse time is a portion of the
OPERATION
Cook Only:
1.Turn SELECTOR switch (1) to the desired po- sition.
2.Enter the cook time and temperature.
3.Load product into oven.
NOTE: The display reads LOAD with the oven is near the set temperature.
4.Press the START/STOP key (7). The timer be- gins to count down.
5.When the cook timer reaches 00:00 the buzz- er sounds and the display reads DONE.
6.Press the START/STOP key (7) to silence the buzzer.
7.Remove the product.
Cook with Hold:
NOTE: HOLD light is on when hold mode is on and off when hold mode is off.
1.Turn SELECTOR switch (1) to the desired po- sition.
2.Enter the cook time and temperature.
3.Press the HOLD key (10). Enter the hold tem- perature.
4.Load product into oven.
NOTE: The display reads LOAD with the oven is near the set temperature.
5.Push the START/STOP (7) key. Timer begins to count down.
6.When the cook timer reaches 00:00 the buzz- er sounds and the display reads DONE. The buzzer turns off after a few seconds. The dis- play reads HOLD until the oven reaches the hold temperature. Then the timer begins to count up.
7.Push the START/STOP key (7) to stop timer.
8.Remove the product.
9.Push HOLD (10) key to turn off hold mode.
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