Manuals / Blodgett / Kitchen Appliance / Convection Oven

Blodgett MARK V XCEL CONVECTION OVEN Installation, Utility Connections --- Standards and Codes

Models: MARK V XCEL CONVECTION OVEN

1 37

Download 37 pages 11.54 Kb

Page 11

Utility Connections --- Standards and Codes

Installation U.S. and Canadian installations

Utility Connections --- Standards and Codes

THE INSTALLATION INSTRUCTIONS CON- TAINED HEREIN ARE FOR THE USE OF QUALI- FIED INSTALLATION AND SERVICE PERSONNEL ONLY. INSTALLATION OR SERVICE BY OTHER THAN QUALIFIED PERSONNEL MAY RESULT IN DAMAGE TO THE OVEN AND/OR INJURY TO THE OPERATOR.

Qualified installation personnel are individuals, a firm, a corporation, or a company which either in person or through a representative are engaged in, and responsible for:

Dthe installation of electrical wiring from the elec- tric meter, main control box or service outlet to the electric appliance.

Qualified installation personnel must be experi- enced in such work, familiar with all precautions required, and have complied with all requirements of state or local authorities having jurisdiction.

U.S. and Canadian installations

All ovens, when installed, must be electrically

grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 ---Latest Edition and/or Cana- dian National Electric Code C22.2 as applicable.

The ventilation of this oven should be in accor- dance with local codes. In the absence of local

codes, refer to the National ventilation code titled, “Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment”, NFPA-96-Latest

Edition.

General export installations

Installation must conform with Local and National installation standards. Local installation codes and/or requirements may vary. If you have any questions regarding the proper installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a local dis- tributor, please call the Blodgett Oven Company at 0011-802-860-3700.

7

Image 11

Blodgett MARK V XCEL CONVECTION OVEN manual Installation, Utility Connections --- Standards and Codes

Contents

E 2003 --- G.S. Blodgett Corporation CONVECTION OVEN INSTALLATION -- OPERATION -- MAINTENANCEMARK V XCEL PN 36433 Rev C 2/05FOR YOUR SAFETY THE REPUTATION YOU CAN COUNT ON Your oven was installed by Your oven’s installation was checked by Model Your Service Agency’s Address Serial NumberIntroduction Table of ContentsInstallation MaintenanceCanadian installations IntroductionELECTRICAL SPECIFICATIONS per section -- MKV1XL/AA PhaseOVEN LOCATION InstallationDelivery and Location DELIVERY AND INSPECTIONDouble Stacked Units InstallationOven Assembly SANITATION BOLTSCasters for Single and Double Stacked Ovens InstallationCASTER ASSEMBLY LEG ATTACHMENTOVEN LEVELING InstallationDOUBLE SECTION ASSEMBLY Utility Connections --- Standards and Codes InstallationU.S. and Canadian installations General export installationsElectrical Connection InstallationOVEN RESTRAINT InstallationADJUSTMENTS ASSOCIATED WITH INITIAL INSTALLATION Initial StartupSAFETY TIPS For your safety read before operating General safety tips OperationSafety Information Oven Cool Down OperationCONTROL DESCRIPTION OPERATIONCONTROL DESCRIPTION OperationSolid State Digital Control To set the hold time PROGRAMMING To set the cook temperatureOperation To set the cook timeOven Cool Down OperationSolid State Digital Control Cook with PulseCONTROL DESCRIPTION OperationSolid State Digital Control with Humidaire To set the hold time PROGRAMMING To set the cook temperatureOperation To set the cook timeOven Shut Down Water Pressure Adjustment Screw LocknutOperation Oven Cool DownCOMPONENT DESCRIPTION OperationCH-Pro3 Solid State Programmable Digital Control Cook with Hold OperationMANUAL OPERATION Cook OnlyPROGRAMMING THE PRODUCT KEYS PROGRAMMING THE MANUAL KEY DEFAULTMANUAL KEY DEFAULT OPERATION OperationCOMPONENT DESCRIPTION OperationBlodgett IQ2T Control OVEN OPERATION Oven Startup Single Product Cooking ProcedureMultiple Batch Cooking Procedure OperationOven Cool Down Operationamount of cook time. The BOTTOM DISPLAY Programming the Cook Time PROGRAMMING SINGLE STAGE RECIPES Entering the Programming ModeProgramming the Cook Temperature OperationExiting the programming mode Programming the Timing ModeProgramming Hold Mode Check all Settings SEE ModeProgramming the Cook Time PROGRAMMING MULTIPLE STAGE RECIPES Entering the Programming ModeProgramming the Cook Temperature OperationOperation Programming the Timing ModeProgramming Hold Mode Exiting the programming modeOperation MANAGER LEVEL PROGRAMMING Entering the programming modeProgramming the setback mode Programming the temperature mode F or CProgramming the shelf sensitivity Exiting the programming modeERROR CODES AND ALARMS OperationCook Time COOK TIMES AND TEMPERATURES Preheating the ovenCook Temperatures OperationCleaning the interior MaintenanceDAILY CLEANING Oven Cool Down Cleaning the exteriorSUGGESTED REMEDY MaintenanceTroubleshooting Guide POSSIBLE CAUSESCUSTOMER INSERT WIRING DIAGRAM HERE