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Blodgett MARK V XCEL CONVECTION OVEN manual Installation, Oven Assembly, Sanitation Bolts

Models: MARK V XCEL CONVECTION OVEN

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SANITATION BOLTS Installation

Oven Assembly

SANITATION BOLTS

These bolts are required by NSF to block any ex- posed hole on the back of an oven. This includes:

Dany unit, single or stacked, without a back panel.

Dany holes in stacked units not used for mount- ing stacking brackets.

1.Locate the 5/16” bolts that were shipped with the oven.

2.Install the bolts as shown in Figure 2.

Double Stacked Units

Units without back panels

Figure 2

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Blodgett MARK V XCEL CONVECTION OVEN manual Installation, Oven Assembly, Sanitation Bolts, Double Stacked Units

Contents

CONVECTION OVEN INSTALLATION -- OPERATION -- MAINTENANCE MARK V XCELPN 36433 Rev C 2/05 E 2003 --- G.S. Blodgett CorporationFOR YOUR SAFETY THE REPUTATION YOU CAN COUNT ON Model Your Service Agency’s Address Serial Number Your oven was installed by Your oven’s installation was checked byTable of Contents InstallationMaintenance IntroductionIntroduction ELECTRICAL SPECIFICATIONS per section -- MKV1XL/AAPhase Canadian installationsInstallation Delivery and LocationDELIVERY AND INSPECTION OVEN LOCATIONInstallation Oven AssemblySANITATION BOLTS Double Stacked UnitsInstallation CASTER ASSEMBLYLEG ATTACHMENT Casters for Single and Double Stacked OvensOVEN LEVELING InstallationDOUBLE SECTION ASSEMBLY Installation U.S. and Canadian installationsGeneral export installations Utility Connections --- Standards and CodesInstallation Electrical ConnectionInstallation ADJUSTMENTS ASSOCIATED WITH INITIAL INSTALLATIONInitial Startup OVEN RESTRAINTSAFETY TIPS For your safety read before operating General safety tips OperationSafety Information Operation CONTROL DESCRIPTIONOPERATION Oven Cool DownCONTROL DESCRIPTION OperationSolid State Digital Control PROGRAMMING To set the cook temperature OperationTo set the cook time To set the hold timeOperation Solid State Digital ControlCook with Pulse Oven Cool DownCONTROL DESCRIPTION OperationSolid State Digital Control with Humidaire PROGRAMMING To set the cook temperature OperationTo set the cook time To set the hold timeWater Pressure Adjustment Screw Locknut OperationOven Cool Down Oven Shut DownCOMPONENT DESCRIPTION OperationCH-Pro3 Solid State Programmable Digital Control Operation MANUAL OPERATIONCook Only Cook with HoldPROGRAMMING THE MANUAL KEY DEFAULT MANUAL KEY DEFAULT OPERATIONOperation PROGRAMMING THE PRODUCT KEYSCOMPONENT DESCRIPTION OperationBlodgett IQ2T Control Single Product Cooking Procedure Multiple Batch Cooking ProcedureOperation OVEN OPERATION Oven StartupOven Cool Down Operationamount of cook time. The BOTTOM DISPLAY PROGRAMMING SINGLE STAGE RECIPES Entering the Programming Mode Programming the Cook TemperatureOperation Programming the Cook TimeProgramming the Timing Mode Programming Hold ModeCheck all Settings SEE Mode Exiting the programming modePROGRAMMING MULTIPLE STAGE RECIPES Entering the Programming Mode Programming the Cook TemperatureOperation Programming the Cook TimeProgramming the Timing Mode Programming Hold ModeExiting the programming mode OperationMANAGER LEVEL PROGRAMMING Entering the programming mode Programming the setback modeProgramming the temperature mode F or C OperationExiting the programming mode ERROR CODES AND ALARMSOperation Programming the shelf sensitivityCOOK TIMES AND TEMPERATURES Preheating the oven Cook TemperaturesOperation Cook TimeMaintenance DAILY CLEANING Oven Cool DownCleaning the exterior Cleaning the interiorMaintenance Troubleshooting GuidePOSSIBLE CAUSES SUGGESTED REMEDYCUSTOMER INSERT WIRING DIAGRAM HERE