Operation 
Blodgett IQ2T Control
3.Load the second product. Press the appropri- ate PRODUCT KEY (17). Press a SHELF KEY (18) to activate shelf timing.
NOTE: Only products with lighted LEDS may be selected.
4.The top display reads SHLF. The bottom dis- play gives the numbers of the shelves that have been assigned. Within five seconds the shelf with the least amount of time remaining is displayed. The led for the product with the least time remaining flashes faster than the led for the other products.
NOTE: To view the remaining cook time for the other products press and hold the SCAN KEY (15). The bottom display cycles through the remaining cook times for each product. Only the led for the product with the cook time dis- played will be lit.
5.When a cook time expires an alarm sounds. The top display reads donE. The led for the fin- ished product lights. All other LEDS are dark.
6.Press the SHELF KEY (18) for the finished product to silence the alarm. Remove the product. Close the oven door. The TOP DIS- PLAY (2) reads
amount of cook time. The BOTTOM DISPLAY
(4) counts down the cook time for the other product.
7.When the cook time expires an alarm sounds and the top display reads donE.
8.Press the SHELF KEY (18) to silence the alarm. Remove the product.
Oven Cool Down:
1.Close the oven door. Press the COOL DOWN KEY (8).
NOTE: Cool down cannot be activated with the oven door open. Once the cool down cycle has begun the doors may be opened to speed the cooling process.
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