Operation

CH-Pro3 (Solid State Programmable Digital Control)

PROGRAMMING THE MANUAL KEY DEFAULT

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the MANUAL KEY (12). The manual and fan key LEDs light.

3.Press the TIME ARROW KEYS (3) to enter the cook time.

4.Press the TEMPERATURE ARROW KEYS (7) to enter the cook temperature.

5.For Cook and Hold --- Press and hold the HOLD KEY (8). Use the TEMPERATURE AR- ROW KEYS (7) to enter the hold temperature. The hold key LED lights. Press the hold key again to exit the hold mode.

For Cook with Pulse --- Press the FAN KEY (10). Use the TIME ARROW KEYS (3) to enter the pulse time. If no pulse is required, leave pulse time at 0:00. The fan key LED flashes. Press the fan key again to exit fan mode.

6.Press the PROGRAM KEY (14) to save the pro- gram settings.

MANUAL KEY DEFAULT OPERATION

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the MANUAL KEY (12). The applicable LEDs light.

3.Press the START KEY (13). The TIME DISPLAY

(2) counts down. The manual key LED flashes.

NOTE: In Cook with Pulse the fan LED flashes.

NOTE: Press the arrow keys to change the cook time and temperature at any point during manual key operation.

4.When the cook time expires the applicable LEDs and both displays flash and an audible alarm sounds.

5.Press the STOP KEY (15) to silence the alarm.

NOTE: In Cook & Hold the alarm self cancels. The oven cools to the hold tempera- ture and the time display counts up.

6.Remove the product.

7.Turn the SELECTOR SWITCH (1) to OFF to shut down the oven.

PROGRAMMING THE PRODUCT KEYS

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the desired PRODUCT KEY (11). The product and fan key LEDs light.

3.Press and hold the PROGRAM KEY (14) until the corresponding LED flashes, approximate- ly five seconds.

4.Press the TIME ARROW KEYS (3) to enter the cook time.

5.Press the TEMPERATURE ARROW KEYS (7) to enter the cook temperature.

6.For Cook and Hold --- Press and hold the HOLD KEY (8). Use the TEMPERATURE AR- ROW KEYS (7) to enter the hold temperature. The hold key LED lights. Press the hold key again to exit the hold mode.

For Cook with Pulse --- Press the FAN KEY (10). Use the TIME ARROW KEYS (3) to enter the pulse time. If no pulse is required, leave pulse time at 0:00. The fan key LED flashes. Press the fan key again to exit the fan mode.

7.Press the PROGRAM KEY (14) to save the pro- gram settings.

PRODUCT KEY OPERATION

1.Turn the SELECTOR SWITCH (1) to the de- sired position.

2.Press the desired PRODUCT KEY (11). The applicable LEDs light.

3.Press the START KEY (13). The TIME DISPLAY

(2) counts down. The product key LED flashes.

NOTE: In Cook with Pulse the fan LED flashes.

4.When the cook or pulse time expires the appli- cable LEDs and both displays flash and an au- dible alarm sounds.

5.Press the STOP KEY (15) to silence the alarm.

NOTE: In Cook & Hold the alarm self cancels. The oven cools to the hold tempera- ture and the time display counts up.

6.Remove the product.

7.Turn the SELECTOR SWITCH (1) to OFF to shut down the oven.

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Blodgett MARK V XCEL CONVECTION OVEN manual Programming the Manual KEY Default, Manual KEY Default Operation
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MARK V XCEL CONVECTION OVEN specifications

The Blodgett MARK V XCEL Convection Oven is a significant innovation in the world of commercial cooking equipment, designed to meet the diverse demands of restaurants, bakeries, and foodservice operations. This oven combines robust performance with reliability and efficiency, making it a staple for culinary professionals.

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