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Blodgett MARK V XCEL CONVECTION OVEN manual For Your Safety

Models: MARK V XCEL CONVECTION OVEN

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IMPORTANT

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN- STALLATION, OPERATING AND MAINTENANCE IN- STRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT

FOR YOUR SAFETY

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

The information contained in this manual is important for the proper installation, use, and maintenance of this oven. Adherence to these procedures and instructions will result in satisfactory baking results and long, trouble free service. Please read this manual carefully and retain it for future reference.

Errors: Descriptive, typographic or pictorial errors are subject to correc- tion. Specifications are subject to change without notice.

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Blodgett MARK V XCEL CONVECTION OVEN manual For Your Safety

Contents

PN 36433 Rev C 2/05 CONVECTION OVEN INSTALLATION -- OPERATION -- MAINTENANCEMARK V XCEL E 2003 --- G.S. Blodgett CorporationFOR YOUR SAFETY THE REPUTATION YOU CAN COUNT ON Model Your Service Agency’s Address Serial Number Your oven was installed by Your oven’s installation was checked byMaintenance Table of ContentsInstallation IntroductionPhase IntroductionELECTRICAL SPECIFICATIONS per section -- MKV1XL/AA Canadian installationsDELIVERY AND INSPECTION InstallationDelivery and Location OVEN LOCATIONSANITATION BOLTS InstallationOven Assembly Double Stacked UnitsLEG ATTACHMENT InstallationCASTER ASSEMBLY Casters for Single and Double Stacked OvensOVEN LEVELING InstallationDOUBLE SECTION ASSEMBLY General export installations InstallationU.S. and Canadian installations Utility Connections --- Standards and CodesInstallation Electrical ConnectionInitial Startup InstallationADJUSTMENTS ASSOCIATED WITH INITIAL INSTALLATION OVEN RESTRAINTSAFETY TIPS For your safety read before operating General safety tips OperationSafety Information OPERATION OperationCONTROL DESCRIPTION Oven Cool DownCONTROL DESCRIPTION OperationSolid State Digital Control To set the cook time PROGRAMMING To set the cook temperatureOperation To set the hold timeCook with Pulse OperationSolid State Digital Control Oven Cool DownCONTROL DESCRIPTION OperationSolid State Digital Control with Humidaire To set the cook time PROGRAMMING To set the cook temperatureOperation To set the hold timeOven Cool Down Water Pressure Adjustment Screw LocknutOperation Oven Shut DownCOMPONENT DESCRIPTION OperationCH-Pro3 Solid State Programmable Digital Control Cook Only OperationMANUAL OPERATION Cook with HoldOperation PROGRAMMING THE MANUAL KEY DEFAULTMANUAL KEY DEFAULT OPERATION PROGRAMMING THE PRODUCT KEYSCOMPONENT DESCRIPTION OperationBlodgett IQ2T Control Operation Single Product Cooking ProcedureMultiple Batch Cooking Procedure OVEN OPERATION Oven StartupOven Cool Down Operationamount of cook time. The BOTTOM DISPLAY Operation PROGRAMMING SINGLE STAGE RECIPES Entering the Programming ModeProgramming the Cook Temperature Programming the Cook TimeCheck all Settings SEE Mode Programming the Timing ModeProgramming Hold Mode Exiting the programming modeOperation PROGRAMMING MULTIPLE STAGE RECIPES Entering the Programming ModeProgramming the Cook Temperature Programming the Cook TimeExiting the programming mode Programming the Timing ModeProgramming Hold Mode OperationProgramming the temperature mode F or C MANAGER LEVEL PROGRAMMING Entering the programming modeProgramming the setback mode OperationOperation Exiting the programming modeERROR CODES AND ALARMS Programming the shelf sensitivityOperation COOK TIMES AND TEMPERATURES Preheating the ovenCook Temperatures Cook TimeCleaning the exterior MaintenanceDAILY CLEANING Oven Cool Down Cleaning the interiorPOSSIBLE CAUSES MaintenanceTroubleshooting Guide SUGGESTED REMEDYCUSTOMER INSERT WIRING DIAGRAM HERE