YUKON GOLD POTATO AND ROASTED GARLIC SOUP

Creamy and satisfying, yet surprisingly low in fat.

Preparation: 15 minutes, plus cooking time

Makes eight cups (8 servings)

1ounce peeled garlic cloves (8 - 12 cloves0

2teaspoons extra virgin olive oil

1/2

tablespoon unsalted butter

1

medium onion (5 ounce), peeled, cut in 1/2-inch pieces

1

carrot (2 ounce), peeled, cut in 1/2-inch pieces

1rib celery (2 ounces), peeled, cut in 1/2-inch pieces

3-1/2 cups fat free, low-sodium chicken or vegetable stock

2cups water

2

pounds Yukon gold potatoes*, peeled, cut in 1/2-inch slices

1

teaspoon herbs de Provence

1/2

cup evaporated fat free milk or half-and-half

1

teaspoon kosher salt

1/2

teaspoon ground white pepper

Preheat oven to 375°F. Place cloves of garlic in the center of a 12-inch square of foil, drizzle with 1 teaspoon of the olive oil and toss to coat. Wrap the foil around the garlic and fold or crimp to seal. Roast until garlic is tender, about

1 hour. Cool slightly before using. (Garlic may be done ahead, and will keep in a resealable container for 5 days in the refrigerator.)

While the garlic is roasting, heat remaining olive oil with butter in a 3-3/4 quart Cuisinart® Saucepan over medium heat. Add the onion, carrot, and celery. Reduce heat to low, cover loosely and cook until vegetables are tender but not browned, 8 to 10 minutes. Stir in the stock, water, potatoes, herbs de Provence, and roasted garlic. Raise heat and bring to a boil. Reduce heat to medium low and simmer, loosely covered, until potatoes are tender, about

20 minutes. Turn off heat and let sit for 2 to 3 minutes.

Insert the Cuisinart® Quick Prep® Hand Blender and process on Lo speed for 20 to 30 seconds, then process on Hi speed using a gentle up an down motion moving the blender slowly throughout the saucepan, until well com- bined, smooth, and no visible pieces of vegetables remain, about

1 to 1-1/2 minutes. Add half-and half, salt and pepper. Insert the Quick Prep® Hand Blender and process on Hi for an additional 30 to 40 seconds. Serve hot. Garnish with chopped fresh parsley if desired.

Nutritional information per serving (made with evaporated fat free milk):

Calories 54 (29% from fat) • carb. 6g • pro. 3g • fat 2g •

sat. fat 0g • chol. 1mg • sod. 420mg •

calc. 67mg • fiber 1g

*For a “rustic” soup, it is not necessary to peel potatoes if skins are tender. Take care to scrub the skins well if you decide not to peel the potatoes.

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Cuisinart CSB-33 manual Creamy and satisfying, yet surprisingly low in fat
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CSB-33 specifications

The Cuisinart CSB-33 is a powerful and versatile hand blender designed to make food preparation quicker and easier in the modern kitchen. Known for its compact design and efficient performance, the CSB-33 manages to stand out among its competitors by offering a range of features that cater to both novice cooks and seasoned chefs alike.

One of the main features of the Cuisinart CSB-33 is its 200-watt motor. This robust power source enables the blender to tackle a variety of tasks such as pureeing soups, mixing batters, and emulsifying dressings. The ergonomic design of the handle allows for a comfortable grip, making it easy to use for extended periods without causing strain on the hand.

The CSB-33 comes equipped with a stainless steel blending shaft that is not only durable but also designed for easy cleaning. This blending shaft can reach deep into pots and bowls, ensuring that no ingredient is left behind. The detachable shaft is dishwasher safe, adding to the convenience of cleaning up after culinary adventures.

Another key characteristic of this hand blender is its two-speed options, which provide versatility according to the task at hand. The low speed is perfect for soft foods, while the high speed delivers superior power for tougher ingredients. This dual speed feature allows users to customize their blending experience, making the process efficient and effective.

The Cuisinart CSB-33 also includes a blending cup, which provides an ideal container for creating smoothies or sauces directly. This cup is marked with measurements, making it easy to portion and blend ingredients without needing multiple dishes.

In terms of technology, the CSB-33 utilizes a powerful blending action that achieves a consistent and smooth texture, crucial for recipes like creamy soups or smoothies. The product's ability to blend right in the pot or bowl minimizes the need for additional cleanup.

Overall, the Cuisinart CSB-33 is a highly recommended kitchen tool that combines power, versatility, and ease of use into a convenient design. Whether you are an experienced cook or just starting out, this hand blender is sure to become a reliable companion in your culinary endeavors, making tasks easier and more enjoyable in the kitchen.
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