Cuisinart CSB-44N manual Cleaning, Disposal / Recycling of Batteries, Recipe Table of Contents

CLEANING:

Always clean the hand blender thoroughly after using.

Hand Blender

Detach the charger handle from the motor body before cleaning. Remove the shaft with the blade from the motor body. The shaft with the blade and the mixing/measuring beaker can be cleaned in the dishwasher (upper rack), or by hand in hot water with a mild detergent. It is not necessary to remove the blade from the shaft.

Clean the motor body and the charger handle with a sponge or damp cloth only. Do not use abrasive cleansers which could scratch the surface.

Never immerse the motor body or charger handle in water.

When the appliance has malfunctioned or has been dropped or damaged in any way, or it is not operating properly, return the appliance to the nearest Cuisinart Repair Center for examination, repair, or mechanical or electrical adjustment.

Suggestion: When processing foods with color (like carrots), the plastic parts of the appliance can become discolored. Wipe these parts with cooking oil before cleaning them with a mild detergent.

DISPOSAL / RECYCLING OF BATTERIES

This product uses four nickel-cadmium rechargeable and recyclable batteries. At the end of the batteries’ useful life, they should be recycled. These batteries must not be incinerated or composted.

Nickel-cadmium batteries should not be put in municipal waste systems. Contact your local waste collection agency for proper recycling and disposal information for your area.

Please do not attempt to dismantle the charger handle to replace these batteries on your own. Damage could result to the unit.

When it is time to replace and/or recycle the batteries, or to receive additional instructions for disposing of old batteries, call toll-free 1-800-726-0190 to order a new charger handle which will include the four new batteries. Or send the charger handle to Cuisinart, 150 Milford Road, E. Windsor, NJ 08520.

RECIPE TABLE OF CONTENTS

BEVERAGES

Mochaccino Shake . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 11

Strawberry-Banana Breakfast Shake . . . . . . . . . . . . . . Page 11

Mangolada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 11

Frothy Café Au Lait . . . . . . . . . . . . . . . . . . . . . . . . . . Page 12

SAUCES/SOUPS/DRESSINGS

Basic Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 12

Blue Cheese Dip/Dressing . . . . . . . . . . . . . . . . . . . . . Page 12

Rustic Tomato Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . Page 13

Yukon Bold Potato and Roasted Garlic Soup . . . . . . . Page 13

Provencal White Bean Soup . . . . . . . . . . . . . . . . . . . . Page 14

Fast and Fresh Applesauce . . . . . . . . . . . . . . . . . . . . . Page 14

DESSERTS

Sweetened Whipped Cream . . . . . . . . . . . . . . . . . . . . Page 15

ABOUT THE RECIPES

Nutritional analysis are based on number of servings indicated. If a recipe produces a range of servings, analysis are based on the highest serving yield for that particular recipe.

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