While the garlic is roasting, heat remaining olive oil with butter in a

33⁄4-quart saucepan over medium heat. Add the onion, carrot, and celery. Reduce heat to low, cover loosely and cook until vegetables are tender but not browned, 8 to 10 minutes. Stir in the stock, water, potatoes, herbes de Provence, and roasted garlic. Raise heat and bring to a boil. Reduce heat to medium low and simmer, loosely covered, until potatoes are tender, about 20 minutes. Turn off heat and let stand for 2 to 3 minutes.

Insert the Cuisinart® Smart Stick® into the saucepan, making sure the protective guard is submerged. Blend, using an up-and-down motion, moving the blender slowly throughout the saucepan, until well combined, smooth, and no visible pieces of vegetables remain, about 1 to 11⁄2 min- utes. Add half-and half, salt and pepper. Insert the hand blender and blend for an additional 15 to 20 seconds. Serve hot. Garnish with chopped fresh parsley if desired.

Nutritional information per serving (made with evaporated fat free milk): Calories 54 (29% from fat) • carb. 6g • pro. 3g • fat 2g • sat. fat 0g

• chol. 1mg • sod. 420mg • calc. 67mg • fiber 1g

SAUCES

Sweet Red Pepper Coulis

This multi-purpose sauce is great for chicken,

fish, crab cakes, and pastas.

Makes 21⁄2 cups

1tablespoon olive oil

1medium yellow onion, peeled, roughly chopped

6 cloves garlic, peeled and smashed

3 medium red bell peppers (about 6 ounces each),

roughly chopped

1⁄2 teaspoon kosher salt

1⁄4 teaspoon freshly ground pepper

1sprig of fresh thyme

1⁄4 cup dry white wine

1⁄4 cup chicken stock

Heat the olive oil in a 21⁄2-quart saucepan over medium-low heat. Add the onion, garlic, red pepper, salt, pepper and thyme, and stir to coat. Reduce heat to low, cover loosely and cook until vegetables are softened, but not browned, about 15 to 20 minutes.

When vegetables are soft, add wine. Raise the temperature so that the wine comes to a boil. Reduce the wine until about 1 tablespoon remains. Add stock and bring to a boil. Reduce heat to medium-low and simmer for about 10 minutes. Insert the Cuisinart® Smart Stick® into the saucepan, making sure the protective guard is submerged. Blend, using an up-and-down motion until ingredients are smooth and well combined, about 30 to 45 seconds.

Nutritional information per 1⁄2-cup serving:

Calories 41 (33% from fat) • carb. 5g • pro. 1g • fat 2g • sat. fat 0g

• chol. 0mg • sod. 148mg • calc.13mg • fiber 1g

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Cuisinart CSB-76DB, CSB-76DG manual Sauces, Sweet Red Pepper Coulis
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CSB-76, CSB-76DB, CSB-76DG specifications

The Cuisinart CSB-76DG, CSB-76DB, and CSB-76 are standout hand blenders that have garnered attention for their versatility and performance in the kitchen. These models are designed to make food preparation an easy and enjoyable experience, bringing professional-grade blending to home cooks.

One of the key features of the Cuisinart hand blenders is their powerful motor. With a robust 200-watt motor, they can handle various tasks, from blending smoothies to pureeing soups. This power is complemented by a stainless-steel blending shaft that offers durability and easy cleaning. The blending shaft is also designed to reach deep into pots, bowls, and pitchers, making it ideal for a variety of cooking tasks.

Ergonomically designed for comfort and ease of use, the Cuisinart CSB-76 series provides two-speed options that allow users to select the perfect speed for different tasks. The low speed is perfect for delicate blending, while the high speed excels at tougher ingredients. This versatility makes it a great choice for both novices and experienced cooks alike.

A removable blending shaft is another feature that underscores the practicality of these models. It not only makes cleaning a breeze but also allows for convenient storage. Additionally, the blending shaft and mixing cup are dishwasher-safe, which significantly reduces post-cooking cleanup time.

The Cuisinart CSB-76DG features a stylish and modern design, available in a muted dark gray color that fits seamlessly with any kitchen decor. On the other hand, the CSB-76DB is dressed in a vibrant blue, adding a pop of color to your kitchen tools. Both variants maintain the same core performance and features, catering to individual style preferences.

Another standout characteristic of these hand blenders is their versatility in food preparation. They can effortlessly blend, puree, whip, and emulsify, making them suitable for soups, sauces, marinades, and even batters. The Cuisinart hand blenders prove to be invaluable tools in both everyday cooking and special occasion meal prep.

In conclusion, the Cuisinart CSB-76DG, CSB-76DB, and CSB-76 hand blenders combine power, design, and versatility, making them essential appliances in any kitchen. Their user-friendly features and robust construction ensure that meal prep becomes faster and more enjoyable, whether you're making a simple smoothie or an elaborate dish. With these hand blenders, culinary creativity can flourish, allowing home cooks to produce restaurant-quality results with ease.
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