Roasted Pepper Tapenade

Makes 1 cup

1 small garlic clove, peeled

1jar (12-ounces) of roasted peppers, drained, cut into 1-inch pieces

½sun-dried tomato (oil packed)

2tablespoons green pimento-stuffed olives, drained

½ teaspoon fresh thyme

½ teaspoon extra virgin olive oil pinch salt

pinch pepper

Insert the blade assembly in the prep bowl. Put garlic into the prep bowl and process for 10–15 seconds; scrape bowl.

Add remaining ingredients to prep bowl and pulse evenly 10–15 times to reach desired consistency. Season to taste. Serve with crackers or crostini.

Nutritional information per ¼ - cup serving:

Calories 50 (42% from fat) • carb. 5g • pro. 1g • fat 2g

• sat. fat 0g • chol. 0mg • sod. 481mg • calc. 16mg • fiber 1g

White Bean Spread

Makes 1¼ cups

1small garlic clove, peeled

6fresh sage leaves

½ ounce tomato

1can (19 ounces) cannellini beans (or other white beans), rinsed and drained

2teaspoons extra virgin olive oil

½teaspoon kosher salt

fresh ground pepper to taste

Insert the blade assembly in the prep bowl. Put garlic into the prep bowl and process for 30 seconds. Add sage and pulse 4 times. Add tomato and pulse 4 times. Add remaining ingredients to prep bowl and pulse evenly 6–10 times to reach desired consistency. Season to taste. Serve with crackers or as a topping for bruschetta. For a smoother spread, add 2–4 tablespoons water and process until smooth and creamy.

Nutritional information per ¼ - cup serving:

Calories 120 (15% from fat) • carb. 20g• pro. 6g • fat 2g

• sat. fat 0g • chol. 0mg • sod. 239mg • calc. 67mg • fiber 4g

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Cuisinart CSB-77 manual Roasted Pepper Tapenade, White Bean Spread

CSB-77 specifications

The Cuisinart CSB-77 is a powerful and versatile hand blender that has become a popular choice for both home cooks and professional chefs alike. This kitchen appliance stands out for its combination of robust features, innovative technology, and user-friendly design, making it an essential tool in any modern kitchen.

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