FREQUENT USES FOR CHOPPER/GRINDER

Ingredient

Suggested Blade

Comments

 

 

 

Baby foods (always consult a

 

Place small amounts of cooked foods into

pediatrician or family

Sharp Blade

chopper/grinder bowl. Add small amount

physician for appropriate

of appropriate liquid. Pulse to chop,

 

food recommendations

 

then hold to blend

 

 

 

Bread Crumbs -

Sharp Blade

Pulse to chop, then process until

fresh or dry (day old)

desired consistency is reached

 

 

 

 

Hard Cheese (Asiago, Locatelli,

 

Cut into .25 inch pieces. Pulse to chop

Parmesan, Romano, etc.) ( Not

 

Dull Blade

then process until desired consistency is

recommended for softer cheeses

 

reached

unless making a dip or dressing)

 

 

 

 

 

 

 

 

Cut into .5 inch pieces; may chill in freezer

Chocolate

Dull Blade

for 3 minutes before chopping. Pulse to

chop, then process, no more than 1 ounce

 

 

 

 

at a time, until desired texture is reached.

 

 

 

 

 

Place ingredients in chopper/grinder bowl;

Creamy Dressing and Dips

Sharp Blade

do not cover or spill on stem. Use pulse

action to chop, then continuous - hold

 

 

 

 

action to blend to desired consistency.

 

 

 

Garlic

Sharp Blade

Peel up to six cloves. Pulse to chop

 

 

 

Root Ginger (fresh)

Sharp Blade

Peel, cut into .5 inch pieces. Pulse to chop

.5 ounce at a time

 

 

 

 

 

General Spices (dill, poppy, star

Dull Blade

Pulse to chop until desired consistency.

anise, etc.)

Pulse with sharp blade to get a fine chop

 

 

 

 

Herbs (fresh)

Sharp Blade

.5 cup; must be clean/dry. Pulse to chop

 

 

 

 

 

Shelled, toast first for best flavor. Pulse to

Nuts

Dull Blade

chop, process up to .5 cup at a time, until

desired consistency is reached. May be

 

 

 

 

processed to nut-butter stage.

 

 

 

 

 

Peel, cut into 1/2 inch pieces. Pulse to

Onion

Sharp Blade

chop, up to 1/2 cup at a time, until desired

 

 

chop is reached.

 

 

 

 

 

Cut into .5 inch pieces; pulse to chop, up

 

 

to 1/2 cup at a time. Add cooking liquid,

Vegetables (cooked)

Sharp Blade

stock or milk to process to a puree. It is not

 

 

recommended for making mashed

 

 

potatoes.

 

 

 

 

 

Peel as needed, cut into 1/2 inch pieces.

Vegetables (uncooked)

Sharp Blade

Peel celery with peeler to remove tough

strings. Chop/process up to a 1/2 cup at

 

 

 

 

a time.

 

 

 

Meat

Sharp Blade

6 oz. or 175g, cut into .5 inch pieces

 

 

 

Simple Blending

Dull Blade

 

 

 

 

15

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Cuisinart CSB-77 manual Frequent Uses for CHOPPER/GRINDER

CSB-77 specifications

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