•Do not operate food processor attachment for more than
30 seconds continuously.
•To add liquid while the machine is running, pour it through open feed tube. This is especially useful when making sauces.
•A small hole in the pusher allows you to add liquids in a very slow, steady stream – useful when making dressings and/or emulsions.
•ALWAYS USE PUSHER TO GUIDE FOOD THROUGH FEED TUBE. NEVER USE YOUR FINGERS OR A SPATULA.
•The size of pieces you put in bowl should be about the same size to achieve even results.
•For raw ingredients: peel, core and/or remove seeds and pits.
Food should be between ½ and
•Pulse food in
Slicing and Shredding (using the reversible slicing/shredding disc)
•Always pack food in the feed tube. Use light to medium pressure on the feed tube while processing
•For round fruits or vegetables, remove a thick slice on the bottom of the food so that it sits upright in the feed tube. If food does not fit in the feed tube, halve or quarter it to fit. Process with even pressure.
•For small ingredients, like mushrooms, radishes or strawberries, trim the ends so the food sits upright in the feed tube.
•When slicing or shredding cheese, soft to medium firm cheeses be sure that the cheese is well chilled.
•When slicing or shredding harder cheeses like Parmesan, bring to room temperature first.
•To shred leafy vegetables like lettuce or spinach, roll leaves together and stand up in feed tube. Process with even pressure.
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