Cuisinart CSB-80 manual Berry Fool, Triple Chocolate Shake

Berry Fool

A traditional British dessert, fool is great anytime of the year, but is a real

treat when summer berries are at their peak.

Makes about 4 to 5 cups

2cups mixed berries (strawberries, raspberries, blueberries)

1tablespoon granulated sugar

2cups heavy cream, chilled

2tablespoons confectioners’ sugar

½ teaspoon pure vanilla extract

1.Put the berries and granulated sugar into the mixing cup. Using the blending shaft, purée, using an up-and-down motion, until almost fully puréed; reserve.

2.Put the remaining ingredients into a medium to large mixing bowl. Using the whisk attachment, whisk until medium peaks form, about 1 minute. Fold in berry mixture.

3.Serve immediately for the best texture (fool will only stay in good form for about 1 hour maximum).

Nutritional information per serving (½ cup):

Calories 231 (85% from fat) • carb. 8g • pro. 0g • fat 20g • sat. fat 14g

• chol. 80mg • sod. 0mg • calc. 4mg • fiber 1g

Triple Chocolate Shake

The ultimate chocolate dessert.

Makes about 2 cups

2cups premium chocolate ice cream

½ tablespoon cocoa powder 1½ tablespoons chocolate syrup

¾ cup milk (any type of milk will do, whole, reduced-fat or skim) Garnishes: whipped cream, chocolate shavings or cocoa powder

1.Put all ingredients into the mixing cup in the order listed. Using the blending shaft, blend, using an up-and-down motion, until fully combined, about 30 to 40 seconds.

2.Top with whipped cream and chocolate shavings or cocoa powder.

Nutritional information per serving (1 cup; based on 2% milk):

Calories 597 (55% from fat) • carb. 55g • pro. 11g • fat 37g • sat. fat 22g

• chol. 233mg • sod. 142mg • calc. 339mg • fiber 3g

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