ASSEMBLY/DISASSEMBLY INSTRUCTIONS
Locate the wok release switch
on the base. Push in the button D. on the release bar (Fig. D).
1.Place base on a flat clean surface where you intend to cook. Locate the wok release switch on one corner of the base (Fig. A).
B.
2.To secure the wok to the base, hold the wok directly over the base lining up the probe socket area with the appropriate cutout in the base (Fig. C). Place the wok onto the base.
A.
Place your index finger
and middle finger inside the open channel and pull out the release bar (Fig. B).
The button in the center of the bar will pop up. The wok release switch should be in the open position before placing the wok onto the base.
C.
The bar will slide back into its original position locking the wok to the base (Fig. E).
E. | To remove the wok from the |
base, make sure that the | |
| power cord has been |
| unplugged from the wall outlet |
| and the temperature control |
| probe has been remove |
from the wok. Locate the wok release switch on the base. Place your index finger and middle finger inside the open channel and pull out the release bar. The but- ton in the center of the bar will pop up. Lift the wok up to remove.
3.Your wok includes a steamer rack and a tempura rack that can be used depending upon the types of foods you are preparing.
Steamer Rack
The steamer rack is used when preparing steamed dishes. If you intend to use the wok for steam- ing, the steamer rack should be placed on the bottom of the wok with the
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