•Fruits are often poached in a sugar syrup or wine. Spices such as cinnamon sticks, cloves, peppercorns or a vanilla bean can be added to the poaching liquid for flavor.

Braising

Braising is a cooking method whereby meats or vegetables are first browned in a small amount of fat and then slowly cooked with a small amount of liquid, covered, until tender. Braising is a way of tenderizing tough cuts of meat.

“Stir-braising” is the cooking stage that can follow stir-frying. Liquid is added to stir-fried ingredients. Then the food is gently simmered for a short period with frequent stirring.

“Red braising” or “red cooking” is a Chinese method of cooking that braises foods in a mixture of soy sauce, water and sugar with added flavors of cinnamon, ginger, garlic, spring onion and rice wine. The food will develop a deep

reddish tinge.

After browning, add a flavorful liquid to just cover the foods to be braised, bring the liquid to a boil, then reduce the heat to simmer. Cooking times will depend on the foods being braised.

IMPORTANT GUIDELINES

•Do not use metal utensils and other sharp objects for cooking or to cut food inside of the wok. This will damage the nonstick coating. Use only wooden or heat-proof plastic utensils.

•Do not preheat wok longer than suggested time of 1 minute – heating the wok without food can cause damage to the nonstick surface.

•Add only enough oil to coat the bottom of the wok. Do not use large amounts of oil.

•Use pot holders to lift lid or wok. Handles will become hot.

•Do not remove wok from base during cooking.

•Never leave plastic utensils in contact with the hot wok.

•Never immerse the temperature probe in water or any other liquid.

•Temperature probe must always be in the “OFF” position before the unit in unplugged.

•Do not knock or drop the temperature probe, as this can damage the probe.

CLEANING AND CARE

CAUTION: BEFORE CLEANING APPLIANCE, MAKE SURE IT HAS COOLED DOWN COMPLETELY.

Once you have finished cooking, turn the temperature control knob to the OFF position. Unplug the wok from the wall outlet and pull the temperature control probe out of the base. Allow the wok to cool down completely, at least 30 minutes, before handling.

Before cleaning the wok, or washing it in the dishwasher, it must first be removed from the base. To remove the wok from the base, locate the wok release switch on the base. Place your index finger and middle finger inside the open channel and pull out the release bar. Lift the wok up off of the base for cleaning. (See Operating Instructions for drawing).

The wok, cover, steamer rack and tempura rack may be submerged in water or placed in the dishwasher for cleaning. The wooden spatulas should be washed by hand. The base and temperature control probe should be wiped down with a damp cloth to clean. Never submerge the base or temperature control probe in water. Do not place them in the dishwasher.

When cleaning the inside of the wok, do not use metal objects, scouring pads or other abrasive materials as they can damage the nonstick coating. Do not use abrasive materials to clean the outer housing and cover of the wok as they can scratch the stainless steel.

STORAGE

Always dry and assemble the wok before storing. See Assembly &

Disassembly Instructions.

The temperature control probe, steamer rack, tempura rack and wooden spatulas can be stored inside the wok with the cover in place. Be careful not to knock or drop the control probe as this can cause damage.

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Cuisinart Cuisinart Electric Wok, WOK-703 manual Important Guidelines, Cleaning and Care, Storage, Braising
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Cuisinart Electric Wok, WOK-703 specifications

The Cuisinart Electric Wok, model WOK-703, represents a modern take on traditional Asian cooking, offering an efficient and versatile solution for both budding chefs and culinary enthusiasts. This kitchen appliance stands out with its impressive capacity and innovative design, making it an essential addition for anyone aiming to elevate their cooking experience.

One of the primary features of the Cuisinart WOK-703 is its large, non-stick cooking surface. With a generous 14-inch diameter, this wok provides ample space for cooking a variety of dishes, from stir-fries to steaming vegetables. The non-stick interior is designed to ensure easy food release and simplifies the cleaning process. This feature is particularly beneficial for those who want to enjoy healthier cooking, as it reduces the need for excessive oil.

The Cuisinart Electric Wok is equipped with a powerful heating element, capable of delivering rapid and even heat distribution. This feature allows for efficient searing and sautéing, which are essential techniques in Asian cooking. The adjustable temperature dial allows users to precisely control the heat settings, ranging from low to high, enabling the preparation of a variety of dishes that require different cooking temperatures.

In terms of safety, the Cuisinart WOK-703 comes with a sturdy, stay-cool handle that provides a firm grip while ensuring that users can maneuver the wok without the risk of burns. Additionally, the base of the wok is designed to resist heat, preventing damage to countertops and tables during use. This thoughtful design adds an extra layer of safety and convenience.

Another significant advantage of this electric wok is its versatility. Not only is it suitable for stir-frying, but it can also be used for deep frying, steaming, and even slow cooking, making it a multifunctional appliance that can tackle a wide range of culinary tasks. The inclusion of a tempered glass lid is an added bonus, allowing users to monitor their cooking progress without losing heat.

Overall, the Cuisinart Electric Wok WOK-703 combines functionality, safety, and versatility, making it a valuable tool for anyone looking to explore the world of Asian cuisine. Its thoughtful features, powerful performance, and spacious design position it as a standout choice in the realm of electric cooking appliances.
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