Cuisinart Cuisinart Electronic Yogurt Maker with Automatic Cooling Before the First Use, Time

Models: Cuisinart Electronic Yogurt Maker with Automatic Cooling CYM-100

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Before the First Use

Before the First Use

Carefully unpack the unit and remove any packaging and promotional labels in or on the yogurt maker. Rinse all accessories thoroughly in warm soapy water, then dry completely.

INTRODUCTION

The Cuisinart Electronic Yogurt Maker takes the guesswork out of making yogurt at home. Simply mix together ingredients and pour into the yogurt container, letting the yogurt maker do the rest. You will love the ready-to-eat chilled results.

Homemade yogurt is a healthy and more economical option to store- bought yogurt. Not only a great source of protein and calcium, yogurt also contains probiotics, or good bacteria, that are crucial for a healthy digestive system.

Either plain or flavored, yogurt is the perfect anytime food to enjoy alone, with granola or in your morning smoothie. Yogurt is also a great ingredient to have on hand in the kitchen for delicious and moist baked goods, as a secret ingredient to marinades for meat and poultry, and also the perfect vehicle for soups and sauces.

Operation

1.Put all of the ingredients in the yogurt container and then cover it with the yogurt container lid.

2.Place the filled container into the housing and cover with the housing lid.

3.Plug the unit in and the default* fermentation time will begin flashing on the screen. To change the fermentation time (1–24 hours) use the “+” and “-” buttons, then press the START button.

Increase

Fermentation

Time

Decrease

Fermentation

Time

LED Display

Start/Stop Buttons

*8 hours is the default starting point, but refer to recipes for more specific guidelines.

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Cuisinart Cuisinart Electronic Yogurt Maker with Automatic Cooling Before the First Use, Introduction, Operation, Time