Note: In the case that the yogurt maker is accidentally turned off during the cooling process, it is possible to skip fermentation and proceed directly to cooling mode. To do so, scroll down past 1 hour and the LED will display “C”. Once Start is pressed, the cooling mode will begin.
4.Once desired fermentation time is flashing on the LED display, press the Start button. At this point the fermentation numbers on the LED will become solid and fermentation countdown will begin.
NOTE: To change the fermentation time during operation, press the StOP button. The fermentation time will begin flashing again and you can adjust the time using the “+” and
5.After the fermentation is complete, the unit will automatically switch into cooling mode and display “C” in the LED. As long as the unit is plugged in, it will stay in cooling mode until you turn the unit off. After
Note: Yogurt will be at its best and should be eaten within the first three days after completion. Yogurt can be kept for up to 8 days.
6.To turn the unit off or end the cooling cycle, press and hold the Stop button for 3 seconds.
7.Once the unit is off, you can either remove the yogurt container and place it directly in the refrigerator, or use the yogurt scoop provided and divide yogurt into individual portions.
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