TROUBLESHOOTING
Motor doesn't start or blade doesn't rotate.
•Check that plug is securely inserted into outlet.
•Check that Prep Bowl and cover are securely locked into place.
•Be sure to press only one speed- control lever at a time.
Food is unevenly chopped.
•Either you are chopping too much food at one time, or the pieces are not small enough. Try cutting food into smaller pieces of even size and processing a smaller amount per batch.
Food is chopped too fine or is watery.
•The food is overprocessed. Use brief pulses, or process for less time.
Food collects on Prep Bowl cover or sides of Prep Bowl.
•You may be processing too much food. Turn machine off. When blade stops rotating, remove cover, and clean bowl and lid with spatula.
Food hangs up on blade.
•You may be processing too much food. Carefully remove blade. Remove food from blade with spatula, and start over again.
CLEANING AND STORAGE:
To simplify cleaning, rinse the Prep Bowl, cover and blade immediately after use, so that food won't dry onto them. Wash Blade Assembly, Sheath, Prep Bowl, cover and spatula in warm soapy water. Rinse and dry. Wash the blade carefully.
Avoid leaving it in soapy water where it may disappear from sight.
If you have a dishwasher, you can wash the Prep Bowl, cover, Blade Assembly and spatula on the upper shelf. Insert the Prep Bowl
the plug in water or other liquid.
The
The
RECIPES
BABY FOOD*
Puréed Vegetables, Fruit, Meat or Poultry may be prepared by using the following model recipe for Tiny Tender Peas.
Foods may be cooked in a microwave oven, saucepan or steamed in a steamer basket. Some additional water is added
for each of the various cooking methods.
Model Recipe:
1/2 cup (5 ounces, 140g) frozen peas 3 tablespoons hot water (to purée)
Microwave Oven
Place frozen peas in
Saucepan
Place peas and 1/4 cup water in saucepan. Bring to full boil over medium heat, separating with fork. Reduce heat; cover and simmer until tender, about
3 minutes. Drain.
Steamer
Fill saucepan with 1 inch of water. Place steamer basket in saucepan and add peas. Bring to full boil. Separate peas with fork. Let steam for 5 minutes.
Insert blade using SHARP edge. Add peas with the 3 tablespoons hot water. Run at HI speed to purée, about 60 seconds. Stop and scrape bowl. Run at HI speed again until peas are completely puréed, about 30 seconds.
Makes about 1/2 cup (5 oz., 140g) puréed peas.
Note: For very stringy vegetables such as asparagus, press cooked puréed vegetables through a sieve before using.
*Always consult with your physician to know which foods are best for your baby.
7