CLASSIC MAYONNAISE

2 large egg yolks

1tablespoon red-wine vinegar

1teaspoon mustard, preferably Dijon-style

1/8 teaspoon freshly ground white pepper

1/8 teaspoon salt

2/3 cup (6 ounces, 175 ml) vegetable oil

Insert blade using BLUNT edge. Add all ingredients except oil to Prep Bowl. Mix at HI speed to blend, about 15 seconds.

With machine running at HI speed, gradually add oil to one of the recessed areas in the cover so that oil flows through the feed hole in a slow, steady stream.* The mayonnaise will thicken as the oil is added. This takes about

2 minutes. Run machine for about

1 minute, check consistency, and then continue.

Makes 1 cup (8 oz., 250 ml).

*Oil should flow through only one feed hole. If both are used, the flow will be blocked.

NO-CHOLESTEROL MAYONNAISE

1/4 cup egg substitute

1teaspoon mustard, preferably Dijon-style

1/8 teaspoon freshly ground white pepper

2/3 cup (6 ounces, 175 ml) vegetable oil

Insert blade using BLUNT edge. Add all ingredients except oil to Prep Bowl. Mix

at HI speed to blend, about 15 seconds.

With machine running at HI speed, gradually add oil to one of the recessed areas in the cover so that oil flows through feed hole in a slow, steady stream.* The mayonnaise will thicken as the oil is added. This takes about

2 minutes. Run machine for about

1 minute, check consistency, and then continue.

Makes 1 cup (8 ounces, 250 ml).

*Oil should flow through only one feed hole. If both are used, the flow will be blocked.

VINAIGRETTE SALAD DRESSING

1small garlic clove (1/4 ounce, 7g) 3/4 cup ( 6 ounces, 177 ml )

vegetable oil

1/4 cup (2 ounces, 55 ml) red-wine vinegar

1tablespoon mustard (Dijon-style) 1/8 teaspoon freshly ground

white pepper 1/8 teaspoon salt

Insert blade using SHARP edge. Add garlic and process at HI speed to mince, about 10 seconds. Add remaining ingredients and process at HI speed

to mix well, about 5-10 seconds.

Makes about 1 cup (8 ounces, 250 ml).

NO-FAT HERB SALAD DRESSING

A delicious, fresh-tasting dressing with a creamy consistency.

1cup (1/2 ounce, 14g) tightly packed parsley leaves

1-1/2 tablespoons fresh dill or 1/2 teaspoon dried dill

1tablespoon fresh cilantro leaves

1tablespoon fresh oregano or 1/8 teaspoon dried oregano

1teaspoon fresh thyme or 1/8 teaspoon dried thyme

1/4 teaspoon salt

1large shallot (3/4 ounce, 21g) 1/2 cup (4 ounces, 125 ml) non-fat

plain yogurt

1/3 cup (2-1/2 ounces, 75 ml) skim milk

2tablespoons lemon juice

1tablespoon prepared mustard (Dijon-style)

1tablespoon balsamic or red-wine vinegar

Insert blade using SHARP edge. Add parsley, herbs and salt to Prep Bowl. Process at HI speed until finely chop-ped, about 45 seconds. Check consistency and continue processing if necessary.

Peel and quarter shallot. Add to Prep Bowl and process at HI speed until finely chopped, about 15 seconds. Add remaining ingredients and process at HI speed to blend well, about 30 seconds.

Makes 1 cup (8 ounces, 250 ml).

TONNATO SAUCE

This sauce is delicious spread on poached fish, cold poultry or meat.

1can tuna in water (3-1/4 ounces, 92g)

12 ounce (56g) can anchovy filets

7small cornichons (1 ounce, 30g)

2tablespoons capers

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Cuisinart DLC-1 Classic Mayonnaise, NO-CHOLESTEROL Mayonnaise, Vinaigrette Salad Dressing, NO-FAT Herb Salad Dressing

DLC-1 specifications

The Cuisinart DLC-1 is a compact food processor that is designed to bring efficiency and convenience to food preparation tasks. With a sleek design and robust features, this model is perfect for home cooks looking to enhance their culinary experience. One of the standout characteristics of the DLC-1 is its powerful motor, which can effortlessly handle a variety of food processing tasks, from chopping vegetables to making purees and sauces.

This food processor comes equipped with a 21-ounce work bowl, which is ideal for smaller quantities of ingredients. Despite its compact size, the DLC-1 does not compromise on performance. The stainless steel blade is designed for precision cutting, ensuring that ingredients are processed to the desired consistency. Additionally, the bowl and blade are dishwasher safe, making cleanup after cooking simple and hassle-free.

Another notable feature of the Cuisinart DLC-1 is its user-friendly operation. The unit features a simple touchpad control that allows users to easily power the processor on and off, as well as control the speed settings. This makes it incredibly easy for cooks of all skill levels to use the machine effectively. The pulse action feature provides added control, allowing for quick bursts of power to achieve the perfect texture.

In terms of safety, the DLC-1 is equipped with a safety lock system that prevents the processor from operating unless the bowl is securely locked in place. This ensures that users can work confidently in the kitchen without fear of accidents. The durable construction of the processor means it is built to last, making it a worthwhile investment for any kitchen.

The Cuisinart DLC-1's compact design is another significant advantage; it can be easily stored in kitchen cabinets without taking up much space. This makes it an excellent choice for those with limited counter space. Moreover, its elegant appearance and stainless steel finish allow it to blend seamlessly with other kitchen appliances.

In summary, the Cuisinart DLC-1 is a versatile and powerful food processor that excels in delivering performance without sacrificing convenience or safety. Its thoughtful design, robust features, and user-friendly operation make it an essential tool for both novice and experienced chefs. Whether you need to chop, slice, or puree, the DLC-1 is ready to tackle your culinary challenges with ease.