Food Operation/Technique Comments/notes

Food	Operation/Technique	Comments/notes
Green onions, scallions	Chop. Pulse to chop to desired consistency.	Trim and cut into 3/4 inch pieces.

Herbs, fresh	Chop. Pulse to chop to desired consistency.	Rinse and dry completely. Remove leaves from stems to chop.

Horseradish	Chop.	Peel first. Cut into 1/2 inch pieces. Up to 4 ounces.

Leeks	Chop.	Trim off root end and tough outer skin. Wash thoroughly to
		remove sand and grit; dry completely. Cut in 1/2 inch pieces.

Meats	Chop. Pulse to chop, or process continuously to	Uncooked meats should be cold, but not frozen; cut up to 8
	purée (add liquid as needed).	ounces into 1/2 inch pieces, trimmed of gristle and soft fat;
		some hard fat may remain. Cooked meats can be cold or warm;
		cut up to 8 ounces in 1/2 inch pieces. Add liquid (water, broth or
		from cooking) as needed to process to purée consistency.

Mushrooms	Chop. Pulse to chop to desired consistency.	Choose firm fresh mushrooms. Cut into quarters or even-size
		pieces, no larger than 3/4 inch.

Nuts	Chop. Pulse to chop to desired consistency.	Toast nuts first for maximum flavor. Allow to cool completely
		before chopping.

Olives	Chop. Pulse to chop to desired consistency.	Use only pitted olives. Drain well for best results.

Onions	Chop. Pulse 5-10 times to chop to desired size.	Peel; cut into 3/4 inch or smaller pieces of similar size.

Peppercorns	Grind. Pulse first, then process continuously until	Combine peppercorns with dried herbs or spices or coarse
	desired consistency.	salt to create rubs and seasonings. Hard peppercorns may
		scratch work bowl and lid.*

Peppers, fresh	Chop. Pulse to chop to desired consistency.	Core, seed and cut into 1/2 inch pieces. Do not overprocess.

Seeds, dried berries	Grind. Pulse to break up, then process continuously	Coriander, cumin, dill, fennel, sesame, poppy, and
	to desired consistency.	juniper berries.

Shallots	Chop. Pulse 5-10 times to chop to	Peel first; cut into quarters, or pieces no larger than 3/4 inch.
	desired consistency.

Vegetables, cooked	Chop. Pulse 5-10 times to chop, then process	Cook vegetables until tender. Process to a smooth purée for
	continuously until desired consistency is reached.	baby food or sauces; may need to add liquid for consistency.

*Surface scratches that may occur will not impair the function of the Mini-Prep®Plus Processor. You may want to consider purchasing a second work bowl specifically for these tasks.

DLC-2A Series specifications

The Cuisinart Mini-Prep Plus Processor, DLC-2A Series, is an essential kitchen appliance designed for those who enjoy cooking but may not have the space for a full-sized food processor. This compact yet powerful processor is widely recognized for its efficiency and versatility, making it a popular choice among home cooks and culinary enthusiasts alike.

One of the standout features of the Cuisinart Mini-Prep Plus is its powerful 250-watt motor, which provides enough strength to handle a variety of food preparation tasks. This ensures that users can chop, grind, and puree ingredients quickly and easily. This processor features a 3-cup bowl size, which is ideal for preparing small quantities, making it perfect for dips, dressings, salsas, and smaller meal prep needs.

The Mini-Prep Plus processor offers a simple, user-friendly design. It has a single touchpad control that allows users to switch between chop and grind functions seamlessly. The chop function is perfect for processing vegetables, fruits, and nuts, while the grind function is specifically designed for herbs, spices, and grains. This dual functionality caters to a wide range of culinary applications and simplifies the cooking process.

One significant advantage of this model is its stainless steel blade, which is both durable and efficient. The blade design ensures precision cutting and even processing, whether you're chopping onions or grinding spices. Additionally, the bowl's ergonomic shape allows for easy pouring and prevents food from getting stuck.

The Cuisinart Mini-Prep Plus Processor boasts a compact design that makes it easy to store in kitchens with limited counter space. Its lightweight construction, coupled with a sleek profile, means it can be tucked away in cabinets or on shelves when not in use.

Safety is another important aspect of this processor. It features a safety lock mechanism that prevents the motor from running unless the bowl and lid are properly locked in place, ensuring peace of mind while using the appliance.

In summary, the Cuisinart Mini-Prep Plus Processor, DLC-2A Series, is a versatile, efficient, and user-friendly kitchen tool that delivers excellent performance for a variety of food preparation tasks. With its powerful motor, compact design, stainless steel blade, and safety features, it is the perfect addition to any kitchen, especially for those who want to streamline their cooking process without sacrificing quality.

Cuisinart DLC-2A Series manual Food Operation/Technique Comments/notes

Models: DLC-2A Series

Food

Operation/Technique

Comments/notes

DLC-2A Series specifications