MODE OF OPERATION AND RECOMMENDED QUANTITIES
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| OPERATION |
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| INGREDIENTS |
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| CHOP | GRIND |
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| COMMENTS |
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| anchovy |
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| X |
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| bacon |
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| X |
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| should be crispy |
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| butter |
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| X |
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| celery |
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| X |
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| cheese - |
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| X |
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| cheese - |
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| X |
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| should be chilled |
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| cheese - hard |
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| X |
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| maximum 60g at a time, cut into pieces of 1.5 cm |
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| cheese - soft |
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| X |
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| should be chilled |
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| chocolate |
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| X |
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| maximum 30g at a time |
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| cinnamon (sticks) |
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| X |
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| coffee (beans) |
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| X |
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| maximum 250g at a time |
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| fresh herbs |
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| X |
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| should be very dry |
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| garlic |
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| X |
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| meat, poultry, fish |
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| X |
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| have to be cold, but not frozen, cut into regular pieces |
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| mushrooms |
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| X |
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| nutmeg |
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| X |
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| press and release several times to split up, then let turn to grind |
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| olives |
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| X |
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| onions, shallots |
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| X |
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| peppers |
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| X |
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| peppercorns (whole) |
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| X |
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| seeds (cumin, poppy, etc.) |
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| X |
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| vegetables, cooked |
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| X |
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| have to be cooked until they are soft |
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| walnuts, hazelnuts |
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| X |
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5
