CafŽ Latte
Similar to a cappuccino, this drink contains more
milk, which makes it creamy.
Makes 1 serving
1illy iperEspresso capsule
1cup steamed and frothed skim milk
1.Put a mug on the latte/cappuccino tray.
2.Using the lever, open the brew head, insert the capsule and close the brew head. Press the Short button to start the brewing process.
3.When the brewing process is complete, slowly pour the steamed milk into the espresso. Top with foam and serve immediately.
Soy Latte
This is a delicious
Makes 1 serving
1illy iperEspresso capsule
1cup steamed and frothed soy milk
1.Put a mug on the latte/cappuccino tray.
2.Using the lever, open the brew head, insert the capsule and close the brew head. Using the lever, open the brew head, insert the capsule and close the brew head. Press the Short button to start the brewing process.
3.When the brewing process is complete, slowly pour the steamed milk into the espresso and top with a bit of the foam. Serve immediately.
Flavored Latte
Any type of flavored syrup can be used
in this recipe.
Makes 1 serving
1tablespoon flavored syrup
1illy iperEspresso capsule
1cup steamed and frothed skim milk
1.Put the syrup into a mug and place on the latte/cappuccino tray.
2.Using the lever, open the brew head, insert the capsule and close the brew head. Press the Short button to start the brewing process.
3.When the brewing process is complete, slowly pour the steamed milk into the espresso and lightly stir. Top with a bit of the foam and serve immediately.
Mochaccino
Chocolate cappuccino – what could be better?!
Makes 1 serving
2tablespoons chocolate syrup
1 illy iperEspresso capsule
½ cup steamed and frothed skim milk
1teaspoon shaved bittersweet chocolate or unsweetened cocoa powder (for garnish)
1.Swirl half of the chocolate syrup around the inside of a mug and place on the latte/ cappuccino tray.
2.Using the lever, open the brew head, insert the capsule and close the brew head. Press the Short button to start the brewing process.
3.When brewing process is complete stir in the remaining chocolate syrup and a small amount of the steamed milk. Top with a large dollop of foam and sprinkle with the shaved chocolate or cocoa. Serve immediately.
11