Using your steamer
1.Place the main body on a stable surface, away from any objects that may be damaged by steam.
2.Put the turbo
3.Fill the water reservoir with cold water until the MAX level is reached.
Never put any seasoning or liquid other than water into the water reservoir.
4.Place the juice collector on the main body. Put the food into the steaming trays.
Place the largest pieces of food,
requiring longer cooking time, into the lower tray.
5.Place the steaming trays onto the juice collector.
6.Put the lid on top.
7.Plug the unit into a suitable mains outlet and switch on the appliance using the ON/OFF button, or set the timer (see ‘‘Setting the timer’’)
Never switch on without water in the water reservoir.
8.At the end of cooking, a buzzer
signal that the appliance has finished the coo- king period. Press the ON/OFF button to stop the buzzer.
9.Remove the lid carefully. Avoid direct contact with escaping steam, it may scald.
10.To avoid food becoming overcooked, remove the steam tray using a cloth and place it on a plate.
Allow the rest of the unit to cool sufficiently before taking apart or cleaning.
To stop the appliance
If you need to stop the appliance during cooking, press the ‘On/Off button’.
Water gauge
The water gauge enables you to check the water level during cooking.
If you need to add more water during cooking, simply pour cold water into the water reservoir through the filling opening until the MAX level is reached. You can fill water in this way without moving the trays. During cooking always ensure the water is not lower than the MIN level.
Do not let the steamer boil dry while in use.
Setting the timer
1.Plug the unit into an electrical outlet. The time display will indicate ‘00min’.
2.Press the ‘Set’ button to set the
3.Press the ‘On/Off button’ once to start the appliance. The ‘MIN’ display will blink and the red indicator lights will illuminate to show that the appliance is now cooking.
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1.Time button
2.Time display (minutes)
3.Display (being operated)
4.Indicator LED (red light)
5.On/Off button
Cooking with more than 1 steam tray
This appliance comes with 3 steam trays:
1.Upper steaming tray (with ‘T’ marking on the handles).
2.Middle steaming tray (with ‘M’ marked on the handles).
3.Lower steaming tray (with ‘B’ marked on the han- dles). This allows more food to be steamed at one time and also allows foods that require a shorter cooking time to be added during cooking.
1.If you are cooking food with only one steaming bowl, you must put the lower tray on the juice collector with the lid on top.
2.If you are cooking food with two steaming trays, you must put the lower tray on the juice collector and the middle tray over it with the lid on top.
3.If you are cooking food with all
three steaming trays, you must put the lower tray on the juice collector, the middle tray over it and the upper tray with the lid on top.
If you are cooking food with different cooking times, start cooking in the lower steaming bowl with the food requiring a longer cooking time. When the timer reaches the correct time for the food which requires a shorter cooking time, remove the lid and put the higher steaming bowl in position. Close the lid and continue cooking.
Using the rice bowl
1.Place the lower steam tray (with ‘B’ mark) on the juice collector.
2.Put one volume of rice with one and a half volumes of water into the rice bowl.
Do not use more than 300g of rice at one time.
3.Put the rice bowl into the steaming tray.
4.Place the lid on top.
5.Switch on the appliance.
6.Once the cooking is complete, remove the rice bowl carefully by the handles. After use, unplug the appliance and leave it to cool down completely before putting it away.
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