White Rice with Steamed Salmon

White Rice

A light dish, perfect for a summer lunch

or dinner.

Setting: White

Makes about 8 cups

3cooker cups long grain white rice water (to the 3-cup white rice marking in cooking pot)

360g salmon fillet, cut to fit the steaming tray

1cup diced, peeled cucumber

2⁄3 cup chopped red onion 1½ teaspoons lemon zest

¼ cup fresh lemon juice

3tablespoons extra virgin olive oil

1teaspoon sea salt

¾ teaspoon freshly ground black pepper

2teaspoons fresh dill

Put the rice and water in the cooking pot of the Cuisinart® Rice Plus Multi-Cooker. Select the White Rice function and press Start.

When the timer indicates that there are about 10 to 15 minutes left of cooking time, insert the steaming tray with the salmon.

Once the audible tone has sounded to indicate the end of cooking, allow the cooker to rest, closed, for an additional 5 minutes. Open the lid and carefully remove the steaming tray with the salmon using pot holders. Turn the unit off. Remove the skin and flake the salmon to about 1-inch pieces; reserve.

Add the remaining ingredients to the cooking pot and toss to combine. Add the reserved flaked salmon and toss until just combined.

Adjust seasonings and serve immediately. This dish is just as delicious served chilled.

Nutritional information per serving (based on 1 cup): Calories 320 (28% from fat) • carb. 45g • pro. 13g

•fat 10g • sat. fat 2g • chol. 25mg • sod. 290mg

•calc. 36mg • febre 0g

Jasmine Thai

Scented Rice

This rice can be a base to many different dishes. Try it

with grilled chicken or shellfish.

Setting: White

Makes about 12 cups

6cooker cups jasmine rice

water (to the 6-cup white rice marking in cooking pot)

12 x 2 centimetre piece fresh ginger, sliced

4 garlic cloves, sliced

101 x 1 centimetre pieces lemon peel

5large fresh basil leaves

3to 4 scallions, thinly sliced

¼ cup chopped fresh parsley

¼ teaspoon plus one pinch sea salt, divided

¼ teaspoon lemon zest

Put the rice, water, ginger, garlic, lemon peel and basil in the cooking pot of the Cuisinart® Rice Plus Multi-Cooker. Select the White Rice function and press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine.

Adjust seasonings and serve immediately.

Nutritional information per serving (based on 1 cup):

Calories 250 (0% from fat) • carb. 55g • pro. 5g

•fat 0g • sat. fat 0g • chol. 0mg • sod. 50mg

•calc. 12mg • febre 1g

FRC-800A specifications

The Cuisinart FRC-800A is an innovative food processor that seamlessly blends style and functionality, making it an essential kitchen appliance for both amateur cooks and seasoned chefs. With its sleek design and robust build, the FRC-800A stands out as a reliable companion for meal preparation tasks.

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In summary, the Cuisinart FRC-800A food processor combines power, versatility, and ease of use to enhance culinary creativity in the kitchen. With its robust motor, array of attachments, and emphasis on safety, this appliance is designed to meet the demands of any home cook looking to streamline their cooking process and elevate their culinary skills.

Cuisinart FRC-800A manual White Rice with Steamed Salmon, Jasmine Thai Scented Rice

Models: FRC-800A