8
0g fiber • 106mg .calc • |
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526mg .sod • 51mg .chol • 4g fat .sat • 15g fat • |
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10g .pro • 21g .carb • fat) from (52% 254 Calories |
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sandwich: per information Nutritional |
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.immediately enjoy and Remove .seconds |
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20 about warm, until cook let and ®Griddler of lid |
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Close .plate griddle hot the onto back sandwich |
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waffle Put .half waffle other the with top and |
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syrup maple the with drizzle waffle; the of half |
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bottom the of middle the in sausage cooked |
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the Place .diagonal the on or lengthwise waffle |
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each halve cooking, are patties sausage While .9 | |
.thickness) on (depending minutes 4 |
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about through, cooked fully until sausage |
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Cook .®Griddler of lid Close .plate griddle hot the |
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on patties sausage 8 the place preheated, When .8 | |
.425°F to temperature Set .Griddle to Selector Set .7 | |
.side griddle |
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the on plates ®Griddler the insert and plates |
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waffle the remove carefully holders, pot Using .6 | |
.off unit Turn .waffles baked Reserve .batter |
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remaining with Repeat .waffles baked remove |
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carefully and lid Open .doneness desired on |
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depending minutes, 3 about for bake waffles Let .5 | |
.®Griddler of lid Close .grid waffle |
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cover fully to spatula heatproof a using batter |
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spread plate; lower the of center the onto batter |
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of cup heaping a Pour .illuminate will dial Griddle |
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the on light indicator green preheated, When .4 | |
.400°F to temperature Set .Griddle to Selector Set .3 | |
.spray |
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cooking nonstick with plates waffle coat Lightly .2 | |
.recipe to according batter waffle the Prepare .1 | |
syrup maple pure tablespoons | 2 |
patties sausage breakfast | 8 |
spray cooking nonstick |
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2) (page Waffles Basic recipe | ½ |
servings 8 Makes | |
.well work will waffles |
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our of one any but recipe, waffle basic the used We | |
.go the on family the for sandwich breakfast fun A | |
