Cuisinart GR-WAFP manual Waffles Chip, Waffles Buttermilk, Chocolate Chocolate, Crispy and Light

3

1g fiber • 78mg .calc •
121mg .sod • 40mg .chol • 4g fat .sat • 8g fat •
4g .pro • 23g .carb • fat) from (39% 172 Calories
waffle: per information Nutritional
.immediately serve results, best For .batter
remaining with Repeat .waffles baked remove
carefully and lid Open .doneness desired on
depending minutes, 3 about for bake waffles Let .5
.®Griddler of lid Close .grid plate waffle
the cover to spatula heatproof a using batter
spread plate; waffle lower the of center the into
batter of cups 1¼ Pour .illuminate will dial Griddle
the on light indicator green preheated, When .4
.400°F to
temperature Set .Griddle to Selector Set .spray
cooking nonstick with plates waffle coat Lightly .3
.morsels
chocolate the in Fold .smooth and blended
well until mix and ingredients dry the to Add
.combined completely until Whisk .butter melted
the into vanilla and eggs milk, the whisk Slowly .2
.combine to whisk a with stir bowl;
mixing large a in salt and soda baking powder,
baking powder, cocoa sugar, flour, the Put .1
spray cooking nonstick
morsels chocolate mini sweet-semi cup	½
slightly cooled
melted, butter, unsalted tablespoons	6
extract vanilla pure teaspoon	½
beaten lightly eggs, large	2
milk fat-reduced cups	1½
salt teaspoon	¼
soda baking teaspoon	¼
powder baking teaspoons	2
powder cocoa unsweetened cup	½
sugar granulated cup	½
flour purpose-all unbleached, cups	1½
waffles 16 Makes
.sundae cream ice waffle a of base the be also
can waffles like-brownie delicious these breakfast,
for chocolate eating problem no have we While

0g fiber • 54mg .calc •
327mg .sod • 69mg .chol • 4g fat .sat • 7g fat •
4g .pro • 19g .carb • fat) from (41% 163 Calories
waffle: per information Nutritional
.immediately serve results, best For .batter
remaining with Repeat .waffles baked remove
carefully and lid Open .doneness desired on
depending minutes, 3 about for bake waffles Let .5
.®Griddler of lid Close .grid plate waffle the
cover to spatula heatproof a using batter spread
plate; waffle lower the of center the into batter
of cups 1¼ Pour .illuminate will dial Griddle
the on light indicator green preheated, When .4
.400°F to
temperature Set .Griddle to Selector Set .spray
cooking nonstick with plates waffle coat Lightly .3
.incorporated
completely are batter and whites the until spatula,
rubber large a using additions three in batter into
whites fold Carefully .peaks dry not but firm to
whip attachment, whisk the with fitted mixer hand
a using and bowl clean a in whites egg the Put .2
.batter smooth
a resembles mixture until ingredients dry into
stir and yolks egg and vanilla butter, buttermilk,
the together whisk bowl, separate a In .combine
to stir and bowl mixing large a in salt and soda
baking powder, baking sugar, flour, the Put .1
spray cooking nonstick
separated eggs, large	3
extract vanilla pure teaspoon	1
slightly cooled
melted, butter, unsalted tablespoons	6
buttermilk cups	1¼
salt teaspoon	½
soda baking teaspoon	1
powder baking teaspoons	2
sugar granulated cup	¼
flour purpose-all unbleached, cups	1¾
waffles 12 Makes
.crispy and light
extra waffles these makes whites egg the Whipping

Waffles Chip	Waffles Buttermilk
Chocolate Chocolate	Crispy and Light