Oatmeal Monster Cookies

A traditional Cuisinart® favorite, these yummy oatmeal cookies are loaded with mix-ins.

Preparation: 10 – 15 minutes, plus baking time. Makes 60 cookies

2cups all-purpose flour 1-1/2 teaspoons baking soda

1teaspoon salt

1-1/3 cups unsalted butter,

cut in tablespoon sized pieces 1-1/3 cups granulated sugar

1-1/3 cups light brown sugar, firmly packed

2large eggs

3tablespoons milk

2teaspoons vanilla extract

3cups quick cooking oats

2/3 cup coarsely chopped pecans, almonds or walnuts

2/3 cup semi-sweet chocolate morsels 2/3 cup “white” chocolate morsels 2/3 cup almond brickle bits

(may substitute coconut)

2/3 cup mini M&M® Chocolate Mini Baking Bits

2/3 cup raisins or dried tart cherries

Preheat oven to 350° F. Line baking sheets with parchment paper or non- stick baking liners. Combine flour, bak- ing soda and salt in a small bowl. Mix on speed 1 to combine, 10 seconds.

In a large mixing bowl, cream butter and sugars on speed 3 until light and

fluffy, about 1 minute. Add eggs, milk and vanilla; increase to speed 4 and beat until well blended, about 1 minute.

Add flour mixture to creamed mixture; beat on speed 2 until well mixed. Add oats in two additions; beat on speed 2 after each addition until well blended.

Add nuts and beat on speed 2 until just blended. Add chocolate morsels, brickle bits, M&M’s®, and raisins; continue to beat on speed 2 until blended, about 30 to 40 seconds.

Drop by rounded tablespoons (1-1/2 tablespoons – may use an ice cream scoop) onto the prepared baking sheets, two inches apart. Bake in pre- heated 350°F oven until golden, about 10 to 12 minutes. Cool on pan for 2 to 3 minutes, then transfer to a wire rack to cool completely.

Nutritional information per cookie:

Calories 165 (40% from fat) • carb. 23g • pro. 2g • fat 7g • sat. fat 4g • chol. 18mg • sod. 91mg • calc. 25mg • fiber 1g

Lemon Lime Sugar Cookies

These old fashioned, crackly sugar cookies

are flavored with lemon and lime for a

refreshing change.

Preparation 10 -15 minutes, plus baking time. Makes 50 cookies (3-1/2 pounds cookie dough)

4cups all-purpose flour

2teaspoons baking soda 1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, cut in 8 pieces

1/2 cup vegetable shortening

2-1/2 cups granulated sugar, divided 1/2 cup Lyle’s Golden Syrup

(may use light corn syrup)

2large eggs

zest of 1 lemon (bitter white pith removed), finely chopped

zest of 1 lime (bitter white pith removed), finely chopped

1teaspoon lemon extract

1teaspoon lime extract

Preheat oven to 350° F. Line baking sheets with parchment.

Place the flour, baking soda, and salt in a medium bowl. Use speed 1 to blend and aerate, 20 seconds. Reserve.

Place the butter and 2 cups of the sugar in a large bowl. Use speed 1 to blend, 30 seconds. Cream until light and fluffy, using speed 4, 1-1/2 minutes. Add syrup, eggs, and zests. Mix on speed 3 for 30 to 40 seconds until smooth. Add extracts; mix on speed 2 for 30 seconds.

Using 1-1/2 tablespoons of dough, shape into round balls and dip in remaining sugar to coat. (For ease and speed, use an ice cream scoop.) Arrange balls on parchment lined bak- ing sheet 2-1/2 inches apart. Press each ball gently with the bottom of a flat glass. Bake in preheated 350° F oven for 10 to 12 minutes, until crackled and just beginning to turn golden. Remove

HTM-7L specifications

The Cuisinart HTM-7L is a versatile hand mixer designed to simplify food preparation in the kitchen. Ideal for baking enthusiasts and casual cooks alike, this mixer comes equipped with a variety of features that enhance convenience and performance.

One of the standout characteristics of the Cuisinart HTM-7L is its powerful motor, which offers up to 7 speeds. This range allows users to mix, whip, and knead with precision, accommodating both delicate ingredients like whipped cream and tougher mixtures like bread dough. The low-speed settings are particularly beneficial for incorporating dry ingredients without creating a mess, while the higher speeds are perfect for achieving fluffy textures and thorough mixing.

The ergonomic design of the HTM-7L is another notable feature, ensuring that it is comfortable to hold and easy to control during use. Its lightweight structure minimizes wrist strain, allowing for extended periods of mixing without fatigue. Additionally, the hand mixer is equipped with a convenient thumb control, which allows users to adjust speeds effortlessly while mixing.

The Cuisinart HTM-7L also includes a variety of attachments that enhance its versatility. The mixer comes with traditional stainless-steel beaters, ideal for whipping and mixing, as well as a set of dough hooks for kneading a range of doughs. These accessories are easily interchangeable, making it simple to switch from one task to another.

One of the key technologies incorporated into this hand mixer is the SmoothStart feature. This innovative technology reduces splatter by gradually increasing the speed, ensuring a clean mixing process. This is particularly advantageous when working with powdered ingredients or liquids.

Cleaning is a breeze with the HTM-7L, as its attachments are dishwasher safe. The sleek design also includes a swivel cord that allows for easy maneuvering during operation, with no tangling or fumbling.

In conclusion, the Cuisinart HTM-7L hand mixer combines power, versatility, and user-friendly design. With its multiple speed settings, ergonomic features, and variety of attachments, it offers an exceptional mixing experience for both novice and experienced cooks. Whether whipping up a batch of cookies or kneading dough for bread, this hand mixer is an essential tool for any kitchen.

Cuisinart HTM-7L manual Oatmeal Monster Cookies, Lemon Lime Sugar Cookies

Models: HTM-7L