combined, about 30 seconds. Place the heavy cream in a chilled medium bowl. Whip on speed 4 using the chef’s whisk until the cream holds stiff peaks. Use a spatula to fold the whipped cream into the raspberry mascarpone mixture. Cover and keep chilled until ready

to serve.

Spoon or pipe into stemmed glasses or meringue nests. Garnish with fresh raspberries and a mint leaf, or crush several chocolate sandwich cookies and use the crumbs to “dust” the mousse.

Nutritional information per serving:

Calories 239 (67% from fat) • carb. 17g • pro. 2g fat 18g • sat. fat 10g • chol. 57mg • sod. 20mg

• calc. 43mg • fiber 0g

*May substitute cream cheese if mascarpone is unavailable. The mousse will have more of a cheesecake flavor.

Apple Cranberry Coffee Cake

This versatile cake can be served as a breakfast or brunch cake, or warmed for dessert and topped by a scoop of vanilla ice cream or softly whipped cream.

Preparation: 15 minutes, plus baking time Makes 18 – 24 servings

3cups sliced apples *

(peel, core, quarter apples, cut into 1/8-inch slices)

Juice of 1 lemon

3/4 cup brown sugar, firmly packed

1tablespoon ground cinnamon 1/2 teaspoon freshly grated nutmeg

2cups all-purpose flour

1tablespoon baking powder 3/4 teaspoon salt

2cups granulated sugar

1cup unsalted butter, cut into 1/2-inch pieces

4 large eggs

2teaspoons vanilla extract 1/2 cup dried cranberries

(may substitute dried cherries, blueberries or raisins)

Preheat oven to 350° F. Lightly coat a 13 x 9 x 2-inch rectangular baking pan (15 cup) with cooking spray.

Place the apples, lemon juice, brown sugar, cinnamon, nutmeg, and dried cranberries in a medium bowl. Toss gently to combine; reserve.

Place the flour, baking powder, and salt in a medium bowl. Mix on speed 1 to blend and aerate, 15 seconds; reserve.

Place the sugar and butter in a large bowl. Mix on speed 3 to cream until well blended, 1 minute. Add eggs and vanilla; mix on speed 3 until smooth and creamy, about 50 seconds. Add the flour mixture; mix on speed 1 until com- bined and smooth, 1 minute. Batter will be very thick. Spread 2/3 of the batter in the prepared pan. Top evenly with the apple and cranberry mixture. Spoon the remaining batter randomly over the top of the apples. Bake in the preheated oven for 55 to 60 minutes, until a tester

inserted in the center comes out clean. Cool in pan on a wire rack for at least 30 minutes before cutting.

* About 1-1/2 pounds apples before trimming.

Nutritional information per serving (24 pieces): Calories 253 (31% from fat) • carb. 56g • pro. 3g • fat 9g • sat. fat 5g • chol. 75mg • sod. 151mg

• calc. 31mg • fiber 2g

Key Lime Cream Pie

Tart and refreshing – the perfect

summer dessert.

Preparation: 15 – 20 minutes, plus chilling time. Makes 12 servings

Cooking spray

2cups fat free vanilla yogurt (without cornstarch or gelatin)

1-1/4 cups sugar

1/2 cup key lime juice

2teaspoons unflavored gelatin 1/3 cup cold water

1large egg white

1-1/2 cups graham cracker crumbs (about

14 whole graham crackers)

2tablespoons unsalted butter, melted and cooled

2teaspoons finely chopped lime zest 2/3 cup heavy cream

Lightly coat a 9-inch pie plate with cook- ing spray. Preheat oven to 350° F.

Place yogurt in a yogurt strainer or a sieve lined with a coffee filter; set over a bowl to drain until it measures 1-1/2 cups, about 1 hour.

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Cuisinart HTM-7L manual Apple Cranberry Coffee Cake, Key Lime Cream Pie
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HTM-7L specifications

The Cuisinart HTM-7L is a versatile hand mixer designed to simplify food preparation in the kitchen. Ideal for baking enthusiasts and casual cooks alike, this mixer comes equipped with a variety of features that enhance convenience and performance.

One of the standout characteristics of the Cuisinart HTM-7L is its powerful motor, which offers up to 7 speeds. This range allows users to mix, whip, and knead with precision, accommodating both delicate ingredients like whipped cream and tougher mixtures like bread dough. The low-speed settings are particularly beneficial for incorporating dry ingredients without creating a mess, while the higher speeds are perfect for achieving fluffy textures and thorough mixing.

The ergonomic design of the HTM-7L is another notable feature, ensuring that it is comfortable to hold and easy to control during use. Its lightweight structure minimizes wrist strain, allowing for extended periods of mixing without fatigue. Additionally, the hand mixer is equipped with a convenient thumb control, which allows users to adjust speeds effortlessly while mixing.

The Cuisinart HTM-7L also includes a variety of attachments that enhance its versatility. The mixer comes with traditional stainless-steel beaters, ideal for whipping and mixing, as well as a set of dough hooks for kneading a range of doughs. These accessories are easily interchangeable, making it simple to switch from one task to another.

One of the key technologies incorporated into this hand mixer is the SmoothStart feature. This innovative technology reduces splatter by gradually increasing the speed, ensuring a clean mixing process. This is particularly advantageous when working with powdered ingredients or liquids.

Cleaning is a breeze with the HTM-7L, as its attachments are dishwasher safe. The sleek design also includes a swivel cord that allows for easy maneuvering during operation, with no tangling or fumbling.

In conclusion, the Cuisinart HTM-7L hand mixer combines power, versatility, and user-friendly design. With its multiple speed settings, ergonomic features, and variety of attachments, it offers an exceptional mixing experience for both novice and experienced cooks. Whether whipping up a batch of cookies or kneading dough for bread, this hand mixer is an essential tool for any kitchen.
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