To Bake or Roast:
1.Press the BAKE keypad for desired oven.
“BAKE” will scroll in the upper or lower text area (depending on oven selection), and 350°F (175°C) will be displayed.
After 3 seconds, “Set temp or” will scroll in the selected oven text area, followed by “Push START.”
2.Press the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed.
NOTE: The temperature may be changed at any time by pressing the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed and then START. Changing the temperature once food is placed in the oven could affect the preheat cycle.
3.(Optional) If a Set Cooking Time is desired, press COOK TIME. Press the Temp/Time “up” or “down” arrow pads to adjust the cook time by
“Push START” will scroll in the selected oven text area.
4.Press START to begin preheating oven.
“Baking” will appear in the selected oven text area.
After 3 seconds, “Rapid Preheating for single rack baking” will scroll in the selected oven text area until the set temperature is reached.
5.When the preheat cycle is complete, “Preheat done insert food for one rack baking only” will scroll twice in the selected oven text area.
“Bake” will scroll in the selected oven text area until CANCEL for the selected oven is pressed.
6.Place food in the oven.
7.Press UPPER or LOWER CANCEL when finished.
8.Remove food from the oven.
Broiling
Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.
■For best results, use a broiler pan and grid. They are designed to drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number 4396923.
■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.
■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.
■Select HI/550°F (288°C) broil for most broiling. Select LO/450°F (232°C) broil for
■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.
■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.
Before broiling, position rack according to the Broiling Chart. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door.
To Broil Using Hi/Low Temperature Settings:
1.Place food in the upper or lower oven. Preheating is not necessary.
2.Position oven door to broil stop position.
3.Press UPPER or LOWER BROIL.
“BROIL” will scroll in the selected oven text area, and “HI” will be displayed.
After 3 seconds, “Set temp or” will scroll in the upper text area, followed by “Push START.”
4.Press the Temp/Time “up” or “down” arrow pads to adjust the broil temperature setting to HI or LO.
NOTE: The broil temperature may be changed at any time by pressing the Temp/Time “up” or “down” arrow pads until the desired temperature is displayed and then START. Changing the temperature once food is placed in the oven could affect the preheat cycle.
5.Press START.
“Broiling” will scroll in the upper text area and remains there until the set temperature is reached.
“BROIL” will scroll in the upper text area until UPPER or LOWER CANCEL is pressed.
6.Press UPPER or LOWER CANCEL when finished.
7.Remove food from the oven.
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