TABLE OF CONTENTS
RANGE SAFETY | 3 |
The | 3 |
COOKTOP USE | 5 |
Cooktop Controls | 5 |
Dual Size Element | 5 |
Warm Zone | 6 |
Ceramic Glass | 6 |
Home Canning | 7 |
Cookware | 7 |
ELECTRONIC OVEN CONTROLS | 8 |
Display | 8 |
Cancel | 8 |
Oven Lights | 8 |
Kitchen Timer | 8 |
Settings | 8 |
Oven Temperature Control | 10 |
Control Lockout | 10 |
OVEN USE | 11 |
Aluminum Foil | 11 |
Positioning Racks and Bakeware | 11 |
Bakeware | 12 |
Meat Thermometer | 12 |
Oven Vents | 12 |
Baking | 12 |
Broiling | 13 |
Toasting - Upper Oven Only | 14 |
Convection Cooking - Lower Oven Only | 14 |
Hold Warm Feature | 15 |
Automatic Shutoff/Sabbath Mode | 16 |
Start Time | 17 |
RANGE CARE | 18 |
18 | |
SteamClean | 19 |
General Cleaning | 20 |
Oven Light | 21 |
Oven Door | 21 |
TROUBLESHOOTING | 22 |
ASSISTANCE OR SERVICE | 23 |
In the U.S.A | 23 |
Accessories | 23 |
WARRANTY | 24 |
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