2
TABLE OF CONTENTS
OVEN SAFETY................................................................................ 3
PARTS AND FEATURES................................................................5
ELECTRONIC OVEN CONTROL...................................................6
Displays........................................................................................ 6
Start.............................................................................................. 6
Lower Oven Cancel/Off, Upper Oven Cancel/Off
and Cancel Off......... ....................................................................6
Clock ............................................................................................6
Tones............................................................................................ 7
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control................. .........................................8
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware................................................ 8
Bakeware......................................................................................9
Oven Vent(s)............................................................................... 10
Meat Thermometer.....................................................................10
Sabbath Mode............................................................................10
Baking and Roasting..................................................................12
Maxi and Econo Broiling............................................................ 12
Convection Cooking...................................................................13
Convection Bake........................................................................13
Convection Roast.......................................................................14
Convection Broil.........................................................................15
Convect Full Meal ......................................................................15
Easy Convect™ Conversion...................................................... 16
Proofing Bread.................................... .......................................17
Temperature Probe......................................................... ...........17
Timed Cooking........................................................................... 18
OVEN CARE.................................................................................. 19
Self-Cleaning Cycle....................................................................19
General Cleaning........................................................................20
Oven Lights......................................... .......................................21
Oven Door........................................... .......................................21
TROUBLESHOOTING....................................................... ...........22
ASSISTANCE OR SERVICE.........................................................23
In the U.S.A........................... .....................................................23
In Canada................................................................................... 23
WARRANTY................ ..................................................................24