TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

 

■ Has the function been entered?

Nothing will operate

 

See “Self-Cleaning Cycle” section.

 

■ On some models, has a delay start Self-Clean cycle been

■ Has a household fuse blown, or has a circuit breaker

 

set?

tripped?

 

 

See “Self-Cleaning Cycle” section.

Replace the fuse or reset the circuit.

 

■ Has a delay start been set?

■ Is the appliance wired properly?

 

See “Timed Cooking” section.

See Installation Instructions.

 

■ On double oven models, is one oven self-cleaning?

 

Oven will not operate

 

When one oven is self-cleaning, the other oven cannot be set

 

to self-clean.

 

 

■ Is the electronic oven control set correctly?

 

 

 

 

See “Electronic Oven Control” section.

■Has a delay start been set? See “Timed Cooking” section.

■On some models, is the Control Lock set? See “Control Lock” section.

■On some models, is the Sabbath Mode set? See “Sabbath Mode” section.

■On double oven models, is one oven self-cleaning? When one oven is self-cleaning the other oven cannot be set or turned on.

■On double oven models, has the correct oven been selected?

Choose UPPER OVEN or LOWER OVEN first.

Oven cooking results not what expected

■Is the appliance level? Level the appliance. See the Installation Instructions.

■Is the proper temperature set? Double-check the recipe in a reliable cookbook.

■Is the proper oven temperature calibration set? See “Oven Temperature Control” section.

■Was the oven preheated? See “Baking and Roasting” section.

■Is the proper bakeware being used? See “Bakeware” section.

■Are the racks positioned properly? See “Positioning Racks and Bakeware” section.

Oven temperature too high or too low

■Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section.

Display shows messages

■Is the display showing “PF”, “PF id=27” or “PF id=30”? There has been a power failure. Clear the display. See “Display(s)” section. On some models, reset the clock, if needed. See “Clock” section.

■Is the display showing a letter followed by a number? Clear the display. See “Display(s)” section. If it reappears, call for service. See “Assistance or Service” section.

■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

■Is the batter evenly distributed in the pan? Check to make sure batter is level in the pan.

■Is the proper length of time being used? Adjust cooking time.

■Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times.

■Are baked items too brown on the bottom? Move rack to higher position in the oven.

■Are pie crust edges browning early? Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

Self-Cleaning cycle will not operate

■Is the oven door open?

Close the oven door all the way.

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KitchenAid KEBC247, KEBC208, KEBC177, KEBC278, KEBC277, KEBC147, KEBC207, KEBV107, KEBV208, KEBC107 manual Troubleshooting
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KEBC277, KEBV208, KEBC208, KEBC207, KEBC107 specifications

KitchenAid's line of built-in electric ovens, including the KEBC177, KEBC278, KEBC247, KEBC147, and KEBV107, represents a perfect blend of style, functionality, and innovative technology tailored to meet the needs of modern kitchens. Each model comes with distinct features that set them apart while sharing a commitment to quality and efficiency.

The KEBC177 is a staple for any home chef. This model offers a spacious 27-inch design that conveniently fits into standard cabinetry. It features an intuitive electronic control panel with a large display for easy navigation. The oven boasts a True Convection cooking system, ensuring even heat distribution for perfectly baked goods, while the self-cleaning function saves time and enhances convenience.

Moving to the KEBC278, this oven elevates cooking with its advanced functionality. It comes equipped with a built-in temperature probe that allows cooks to monitor the internal temperature of meats, ensuring perfectly cooked dishes. This model also features a sleek, stainless-steel finish that adds a touch of elegance to any kitchen. With its large capacity, the KEBC278 accommodates multiple dishes simultaneously, making it ideal for entertaining.

The KEBC247 offers similar perks but focuses on user-centric controls, allowing for personalized cooking experiences. Its unique EasyConvect conversion system takes the guesswork out of adapting traditional recipes for convection cooking. This means users can achieve ideal results without worrying about adjusting cook times or temperatures.

In the series, the KEBC147 stands out for those seeking a more compact option. Despite its smaller size, this model does not compromise on performance. It includes the same robust features found in its larger counterparts, including the self-cleaning option and a sophisticated baking system. This oven is particularly suited for apartments or smaller kitchens where space is a premium.

Lastly, the KEBV107 introduces a convection feature that promotes even baking, with a built-in auto-bake function designed to optimize the cooking process. The sleek design is complemented by advanced electronics, which allow for precise temperature control and efficient energy usage.

Across all these models, KitchenAid focuses on user-friendly design, maximizing cooking efficiency, and integrating modern technology to elevate culinary experiences. From spacious interiors and advanced baking systems to energy-efficient features, each built-in oven is crafted to support the needs of both novice cooks and seasoned chefs alike. Whether you prioritize size, advanced features, or user-focused designs, KitchenAid’s diverse lineup offers choices to suit every kitchen.
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