Cuisinart IB-6227A warranty Repeat if necessary, For a flawless finish

P R O F E S S I O N A L C O O K W A R E F O R G O U R M E T C O O K I N G

Cuisinart® MultiClad Pro Non-Stick Stainless is an investment that will prove its worth every time you use it. Exclusively designed triple ply material provides superior heat conductivity and even heat distribution to meet the demands of gourmet chefs everywhere. When properly cared for, your Cuisinart® MultiClad Pro Non-Stick Stainless Cookware will give countless years of service and pleasure. Follow the use and care suggestions in this leaflet to preserve and maintain the cookware’s original beauty.

nEssential Precautions

Never use Cuisinart® MultiClad Pro Non-Stick Stainless Cookware on high heat. Food will burn. The triple ply construction of this cookware is highly conductive and efficient for quick, even heat distribution. We recommend using a low to medium setting for most cooking. To boil water, medium-high is sufficient. Never leave Cuisinart® Cookware or any pan empty over a hot burner. Doing so can ruin the pan and cause damage to the stovetop.

Cuisinart® MULTICLAD PRO

Non-Stick Cookware

Construction ensures unsurpassed heat distribution. Cookware heats quickly and spreads heat evenly. Eliminates hot spots.

nTriple-layer construction delivers durability and professional cooking performance:

1.Quantanium® Non-Stick Cooking Surface is reinforced with titanium for lifetime food release, healthy cooking and easy cleaning.

nproper cooking Utensils?

We recommend using plastic or wooden utensils with your Cuisinart® MultiClad Pro Non-Stick Stainless Cookware. Refrain from cutting foods or using sharp utensils such as forks, knives, mashers or whisks that can scratch the cooking surface.

nTo Remove Stains

Calcium in your water may leave a multicolored stain. This is a harmless deposit and can be removed with a little warm vinegar. Certain foods such as pasta or oatmeal may leave a light residue or cloudy appearance. This can be easily removed with any of these cleaning products: Bon Ami®, Cameo® Stainless Steel or Metal Cleaner, Nevr-Dull®.

nTo Remove Stubborn Residue

When food is burned in the pan, a stubborn black residue may remain. If soaking does not loosen it, add water to a depth of one inch in the pan, then add a tablespoon of dishwasher detergent (a non-lemon product). Bring to a boil, reduce heat and simmer for 15 minutes. Let cool in the pan, then drain and rinse. Loosen the residue with a sponge or plastic spatula.

Repeat if necessary.

caution: Detergent fumes can be irritating. Carry out this procedure under a hood with an exhaust fan or in a well-ventilated room.

nTo Remove Burner Stains

Stains on the outside bottom (not sides) of pans can be removed with an oven cleaner. Follow the manufacturer’s directions and spray or brush the cleaner on only the outside bottom of the pan. If the directions call for using the cleaner in a warm oven, heat the pan before applying the cleaner. Rinse thoroughly after cleaning.

2.Aluminum core heats quickly and cooks at an even temperature.

3.Brushed stainless exterior finish for enhanced beauty and easy cleaning.

Triple Ply Construction

Quantanium® Nonstick Cooking

Surface

18/10 Stainless Interior

Pure Aluminum Core for

even heat distribution

18/10 Brushed Stainless Exterior

nCooking Over a Gas Burner

When cooking over a gas burner, make certain the flame touches only the pan bottom. If the flame comes up the sides of the pan, energy is wasted and the sides of the pan may become permanently discolored.

important note: Cuisinart® MultiClad Pro Non-Stick Stainless Cookware has exceptionally high thermoconductivity, and even a low setting on some gas burners will overheat or even burn foods such as thinly sliced onions. An inexpensive gas “flame-tamer” placed between the burner and the bottom of the pot solves this problem. Flame-tamers

nBefore Using

Wash your new cookware in hot water with a mild soap or dish deter- gent, or in a dishwasher, before using for the first time.Rinse thoroughly and wipe dry immediately with a soft dish towel, or you may place your Cuisinart® MultiClad Pro Non-Stick Stainless cookware in a dishwasher.

nEasy Maintenance

Immediately after each use, fill the pan with hot water and liquid dish detergent; let stand until lukewarm. Use a sponge or soft cloth to remove any remaining food particles. Do not use steel wool or other metal pads that make coarse scratches. Rinse thoroughly and dry immediately

for a flawless finish.

Cuisinart® MultiClad Pro Non-Stick Stainless features oven-safe handles that can withstand oven temperatures up to 500°F. Caution should be used when handling any cookware handles and we recommend the use of potholders.

nWhat About The Dishwasher?

Cuisinart® MultiClad Pro Non-Stick Stainless is dishwasher-safe, but remember that soil from other dishes may be abrasive. If the dishwasher is carelessly packed, other dishes or flatware may mar the surface of the cookware. Over a long period, regular dishwasher cleaning will eventually scratch any utensil. We recommend using a non-lemon detergent.

are readily available at most hardware stores.

nCooking Temperature in Oven

Cuisinart® MultiClad Pro Non-Stick Stainless Cookware can be used in the oven without damage. Naturally, the handle as well as the pan will become hot. Use potholders to prevent burns. The cookware can be used in the oven at any baking temperature up to 500°F and can go from burner to oven and to table when placed on a heat-resistant trivet.

nConvenient Storage

A cookware rack or pegboard provides convenient, safe storage for your Cuisinart® MultiClad Pro Non-Stick Stainless Cookware. Stacking and crowding in cabinets or drawers may cause scratches.