RECIPES

The nutritional information is per serving unless otherwise indicated.

Lemon Poppy Tea

Cakes

Surprisingly lowfat cookies! Serve with lemon sorbet for a light summer dessert.

Makes 40 tea cakes

cooking spray

6tablespoons margarine, slightly softened

¾cup sugar

1tablespoon grated lemon rind

1teaspoon poppy seeds

1teaspoon vanilla extract

1whole egg

1egg white

2¼ cups unbleached, all-purpose flour

¾ teaspoon baking powder

Preheat oven to 350°F. Coat 2 baking sheets with cooking spray.

In a medium mixing bowl, cream margarine and sugar on Speed 1/Low until light and fluffy, about 1 minute. Add lemon rind, poppy seeds, vanilla, whole egg and egg white. Beat on Speed 3/Medium until well blended, about 1 minute.

Combine flour and baking powder in a small mixing bowl. Add to creamed mixture in 3 to 4 additions, and beat on Speed 1/Low until well blended, about 20 seconds.

Press dough into a ball and wrap in waxed paper or plastic wrap. Chill in freezer for 30 to 45 minutes.

Shape dough into 40 balls (¾-inch) and place 2 inches apart on baking sheets. Bake for 10 to 12 minutes or until firm when touched. Tea cakes (and bottoms) should be only lightly browned.

Nutritional information per cake:

Calories 52 (35% from fat) • carb. 7g • pro. 1g

• fat 2g • sat. fat 0g • chol. 5mg • sod. 30mg

SmartPowerTM Tip:

Always read the entire recipe (ingredients and instructions) before beginning to bake. Make sure you have all the necessary ingredients and utensils/appliances on your work surface. This will save time and make your cooking experience more pleasant.

SmartPowerTM Tip:

Creaming butter or margarine: For best results, remove butter or margarine from refrigerator and set aside while assembling other ingredients. This will allow butter or margarine to soften slightly before use and will make the creamed product creamier. Do not use frozen butter or margarine.

Vanilla Chip Biscotti

Delicious with coffee or espresso, these Italian dipping cookies make a unique gift.

Makes 2 dozen biscotti

1½ cups unbleached, all-purpose flour

¼cup cornstarch

½teaspoon baking powder

2 eggs

¾cup sugar

1tablespoon vanilla extract

1teaspoon fresh lemon juice

¹⁄8

teaspoon salt

½cup vanilla chips cooking spray

Combine first 3 ingredients in small bowl; reserve.

Place eggs, sugar, vanilla, lemon juice, and salt in large mixing bowl. Start at Speed 1/Low and gradually increase to Speed 3/Medium. Mix until thick and smooth, about 3 minutes.

Add dry ingredients to egg mixture in 3 additions, mixing on Speed 1/Low for 30 seconds after each addition.

Add chips and continue mixing on Speed 1/Low until just incorporated, 15 to 20 seconds.

Preheat oven to 350°F. Coat two baking sheets with cooking spray. Divide dough in

Page 4 Page 6
Page 5
Image 5
Cuisinart HTM-5CH manual Recipes, Lemon Poppy Tea Cakes, Vanilla Chip Biscotti, Makes 40 tea cakes, Makes 2 dozen biscotti
Page 4 Page 6

IB-8005, HTM-5CH specifications

The Cuisinart HTM-5CH and IB-8005 are exceptional kitchen appliances designed to elevate your culinary experiences with advanced features and innovative technologies. These products combine user-friendly designs with powerful performance, making them essential for both amateur home cooks and seasoned chefs alike.

The Cuisinart HTM-5CH is a versatile hand mixer that boasts a powerful motor with multiple speed settings, ensuring you achieve the perfect consistency for any recipe. With its ergonomic handle and lightweight design, the HTM-5CH provides comfort during extended use, allowing you to whip, blend, or mix ingredients effortlessly. The mixer comes equipped with a set of stainless-steel beaters and dough hooks, which are not only durable but also easy to clean, making them a convenient addition to your kitchen tools.

One of the standout technologies of the HTM-5CH is its unique automatic feedback system, which adjusts the speed and power as needed during mixing. This feature prevents splattering and ensures even blending of ingredients. Additionally, the hand mixer’s compact design allows for easy storage, making it ideal for kitchens of all sizes.

On the other hand, the Cuisinart IB-8005 is a robust induction burner designed for those who value cooking precision. With a sleek stainless-steel design, it adds a modern touch to any kitchen. The IB-8005 utilizes induction technology, which heats pots and pans directly through magnetic energy, resulting in swift and efficient cooking. This induction burner boasts multiple heat settings, allowing you to simmer, sauté, or boil with accuracy and control.

Safety is a crucial feature in the IB-8005, which includes an automatic shut-off function that activates when the cookware is removed from the burner. The burner surface remains cool to the touch, reducing the risk of burns and making it safer for families with children. The LED display and touch controls provide an intuitive user experience, enabling you to adjust settings easily.

In conclusion, both the Cuisinart HTM-5CH and IB-8005 showcase the brand's dedication to quality, innovation, and user convenience. Whether you are whipping up a batch of batter with the hand mixer or using the induction burner for a quick dinner, these appliances are designed to deliver consistent results. With their advanced features and stylish designs, they are valuable additions to any modern kitchen.
Top Page Image Contents