Garland GAS PIZZA OVENS installation instructions Installation, Rating Plate, Gas Connections

INSTALLATION

1.Damage Check: check carton or crate for possible damage incurred in shipping. After carefully uncrating, check for “concealed” damage. Report any damage immediately to your carrier.

2.The correct type of gas for which the unit was manufactured is noted on the rating plate, and this type of gas must be used.

3.The gas pressure must be checked when the unit is installed, to ensure that the unit gas pressure is the same as specified on the rating plate. If necessary pressure adjustments can be made at the pressure regulator, supplied on each unit.

4.Have a qualified gas technician check the gas pressure to make certain that existing gas facilities (meter, piping, etc.) will deliver the BTU’s of gas required at the unit with no more than ½” water column pressure drop. When checking pressure, be certain that all the equipment on same gas line is turned to the “ON” position.

5.Make certain that the new piping, joints and connections have been made in a clean manner and have been purged, so that the piping compound, chips, etc will not clog pilots, valves and / or controls. Use pipe joint sealant that is certified for use with LP gas.

6.WARNING; check gas connections for leaks, using soap solution or similar means. DO NOT CHECK WITH AN OPEN FLAME.

Rating Plate

All burner-input ratings are shown on the serial plate located on the right side panel of the appliance.

When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number (including the prefix and suffix letters and numbers) and the warranty serial number. The rating plate affixed to the unit contains this information.

We suggest installation, maintenance and repairs should be performed by your local authorized service agency listed in your information manual pamphlet.

In the event you have any questions concerning the installation, use, care or service of the product, write or call our Product Service Department.

This product must be installed by professional personnel as specified. Garland/U.S. Range products are not approved or authorized for home or residential use, but are intended for commercial applications only. Garland / U.S. Range will not provide service, warranty, maintenance or support of any kind other than in commercial applications.

Gas Connections

The inlet manifold size for connection to the main gas supply is () ¾” NPT inlet for each deck.

The importance of proper installation of Commercial Gas cooking Equipment cannot be over stressed. Proper performance of the equipment is dependent, in great part, on the compliance of the installation with the manufacturer’s specifications. Installation must conform to local codes with the Nation fuel code, ANSI Z., Natural Gas Installation code, CAN/CGA-B., or the Propane Installation code, CAN/CGA-B., as applicable, including:

1.The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.45 kPa).

2.The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.45 kPa).

Before assembly and connections, check gas supply.

A.The type of gas for which the unit is equipped is stamped on the data plate located behind lower front panel. Connect a unit stamped “NAT” only to natural gas; connect those stamped “PRO” only to propane gas.

Part # 1844063 (08/06) Page 5