Garland GAS PIZZA OVENS Assembly Instructions, Installing Under Ventilation Canopy

INSTALLATION continued

2' (60cm) Min.

Less than 10 feet (3 meters)

More than 10' (3 meters)

3' (90cm) Min.

3' (90cm) Min.

Termination Less than 10 feet (3 meters) from ridge Termination More than 10 feet (3 meters) from ridge

Installing Under Ventilation Canopy:

Too strong a pull through the exhaust system will pull heat out of the oven too rapidly and cause uneven baking (strong bottoms and light tops).

All ovens, operating under a ventilating canopy should be equipped with a canopy flue diverter assembly (supplied to offset too strong a pull.

Installing with Direct Ventilation

Wherever a direct flue is unavoidable, it is necessary that:

1.The draft diverter shipped with the oven is installed.

2.An adequately sized draft regulator (barometric damper) must be installed in the flue line as close to the oven connection as possible.

An adequately sized prefabricated metal vent should rise at least  feet (m) above the roof of the building in which it is installed, or  feet (m) above any proximate higher structure, and should be equipped with a well designed vent cap.

Never, under any circumstances, install a damper or place steel wool in an oven flue.

ASSEMBLY INSTRUCTIONS

Leg Installation

On single deck units, tip oven section units back. On double-deck units, tip lower oven section ONLY on its back. Each leg is secured with four /” (mm) hex head bolts, threaded into nuts located on the underside of the base angle. When both front legs are installed, lift and block up rear of unit. Install rear legs.

Hearth Installation

NOTE: Because of the weight of the hearth plates, be very careful to avoid injury to yourself and to shelf joint edges, when sliding shelf halves into the oven.

To install hearth core plates or steel hearth assembly, proceed as follows:

Part # 1844063 (08/06) Page 7