FREEZING TIME AND BOWL PREPARATION

The freezer bowl must be completely frozen before you begin your recipe. Before freezing, wash and dry the bowl. The length of time needed to reach the frozen state depends on how cold your freezer is. It is recommended that you place the freezer bowl in the back of your freezer where it is coldest. Be sure to place the freezer bowl on a flat surface in its upright position for even freezing.

Generally, freezing time is between 16 and 24 hours. Shake the bowl to determine whether it is completely frozen. If you do not hear the liquid within the bowl moving, the cooling liquid is therefore frozen. For the most convenient frozen desserts and drinks, leave your freezer bowl in the freezer at all times. Use the bowl immediately after removing from the freezer. It will begin to quickly defrost once it has been removed from the freezer.

Reminder: Your freezer should be set to 0°F to ensure proper freezing of all foods.

MAKING FROZEN DESSERTS

1.Prepare recipe ingredients from pages that follow or from your own recipe. Flip booklet over for Cuisinart recipes. If you use your own recipe, be sure it yields 1½ quarts or less.

2.Remove the freezer bowl from the freezer. Place freezer bowl on the center of the base.

NOTE: Bowl will begin to defrost quickly once it has been removed from freezer. Use it immediately after removing from freezer.

3.Place mixing paddle in freezer bowl. It just rests in the center of the bowl, with the circle side facing up.

4.Place lid on base and rotate clockwise until tabs on lid lock in place on base.

5.Press On/Off switch to ON position. Freezer bowl will begin to turn.

6.Immediately pour ingredients through ingredient spout.

NOTE: Ingredients must be added to the freezer bowl after unit is turned on.

7.Frozen desserts will be done in less than 20 minutes. The time will depend on the recipe and volume of the dessert you are making. When the mixture has thickened to your liking, it is done. If you desire a firmer consistency, transfer the dessert to an airtight container and store in the freezer for two or more hours.

NOTE: Do not store frozen desserts in the freezer bowl. Desserts will stick to the sides of the freezer bowl and may damage the bowl. Store only in a freezer-safe airtight container.

ADDING INGREDIENTS

Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert has begun to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip.

SAFETY FEATURE

The Cuisinart® Automatic Frozen Yogurt–Ice Cream & Sorbet Maker is equipped with a safety feature that automatically stops the unit if the motor overheats. This may occur if the dessert is extremely thick, if the unit has been running for an excessively long period of time, or if added ingredients (nuts, etc.) are in extremely large pieces. To reset the unit, put the On/Off switch in the OFF position and unplug the unit. Let the unit cool off. After a few minutes, you may turn the unit on again and continue making the dessert.

CLEANING AND STORAGE

Cleaning

Clean the freezer bowl, mixing paddle and lid in warm soapy water. DO NOT PUT FREEZER BOWL IN THE DISHWASHER. DO NOT CLEAN WITH ABRASIVE CLEANSERS OR IMPLEMENTS. Wipe motor base clean with damp cloth.

Dry all parts thoroughly.

Storage

DO NOT put freezer bowl in freezer if bowl is wet. DO NOT store lid, mixing paddle, or base in freezer. You may store the freezer bowl in the freezer for convenient, immediate use. Do not store frozen desserts in the freezer bowl in the freezer for more than 30 minutes at a time. Transfer frozen desserts to a freezer-safe, airtight container for longer storage in the freezer.

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Cuisinart ICE-21R manual Adding Ingredients, Safety Feature, Cleaning and Storage
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ICE-21, ICE-21R specifications

The Cuisinart ICE-21R and ICE-21 are standout choices for home ice cream makers, renowned for their user-friendly design and efficient functionality. These machines allow ice cream enthusiasts to make delicious frozen treats in the comfort of their kitchens, enhancing the entire dessert experience.

One of the main features of the ICE-21 series is its compact design. This makes it easy to store and perfect for countertops with limited space. Despite its small footprint, it boasts a powerful motor that can churn out ice cream in a matter of minutes, usually in just 20 to 30 minutes. This quick processing time is largely due to the machine's efficient mixing technology, which incorporates a double-insulated freezer bowl. It helps maintain a temperature at which ice cream can freeze evenly, resulting in a creamy and smooth texture.

The ICE-21 is equipped with a 1.5-quart capacity, providing enough space for generous batches of frozen desserts. This feature is particularly beneficial for families or gatherings, as it allows for the creation of multiple servings in one go. The machine includes an easy-lock lid, ensuring that during the freezing process, no ingredients escape, making it ideal for experimenting with various flavors and mix-ins.

Operation is straightforward, as the ICE-21 features a simple on-off switch. This ease of use encourages creativity in the kitchen, allowing users to concoct a wide array of flavors, from classic vanilla to more experimental combinations involving herbs, spices, and fruits. The transparent lid also allows for real-time monitoring of the mixing consistency, enabling perfect results every time.

The ICE-21R stands out for its vibrant red color, bringing a pop of personality to the kitchen. Both models are made with high-quality materials that are easy to clean, ensuring that after creating delicious desserts, the cleanup process is manageable. Additionally, the non-stick surface of the bowl minimizes ice cream residue, making washing a breeze.

In terms of technology, the Cuisinart ICE-21R and ICE-21 do not require ice and salt, which simplifies the freezing process immensely compared to traditional ice cream machines. The built-in double-insulated bowl is ready for use without additional preparations, making it a hassle-free option for spontaneous ice cream cravings.

Overall, the Cuisinart ICE-21R and ICE-21 provide a fantastic way to explore homemade ice cream making. The combination of user-friendly features, efficient technology, and design durability makes it an appealing option for both novice and experienced ice cream makers alike. With these machines, making personalized, delightful desserts is not just a possibility but an enjoyable adventure.
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