the milk, brown sugar, and molasses until the sugar is dissolved, about

1 to 2 minutes. Stir in the pumpkin purée, cinnamon, ginger, and nutmeg. Add heavy cream and vanilla. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. Add the crumbled cookies during the last 5 minutes of mixing. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

For plain Pumpkin Ice Cream, omit cookies.

Nutritional information per serving:

Calories 310 (52% from fat) • carb. 35g • pro. 3g • fat 18g

sat. fat 11g • chol. 62mg • sod. 134mg • calc. 100mg • fiber 1g

CHOCOLATE MINT ICE CREAM

Makes about fourteen 1⁄2-cup (125 ml) servings

11⁄2 cups (375 ml) whole milk

3⁄4cup (180 ml) chocolate syrup

3tablespoons (45 ml) granulated sugar

3cups (750 ml) heavy cream

1teaspoon (5 ml) peppermint extract

1cup (250 ml) chopped chocolate mint candies (such as Andes®) or mint chocolate morsels

or 1 cup (250 ml) chopped peppermint patty candies

In a medium mixing bowl, use a hand mixer on low speed to combine

the milk, chocolate syrup, and granulated sugar until the sugar is dissolved, about 1 to 2 minutes. Stir in the heavy cream and peppermint. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. Five minutes before mixing is completed, add the reserved chopped candies or morsels and let mix in completely. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

Nutritional information per serving:

Calories 321 (67% from fat) • carb. 25g • pro. 2g • fat 24g sat. fat 15g • chol. 73mg • sod. 47mg • calc. 66mg • fiber 3g

Andes® Candies is a registered trademark owned by Charms Marketing Co.

PISTACHIO ICE CREAM

Makes about fourteen 1⁄2-cup (125 ml) servings

11⁄3 cups (330 ml) whole milk, well chilled

11⁄8 cups (275 ml) granulated sugar

3cups (750 ml) heavy cream, well chilled

11⁄2 teaspoon (7 ml) pure vanilla extract

1teaspoon (5 ml) pure almond extract

11⁄2 cups (375 ml) shelled pistachios, roughly chopped (use plain or lightly salted – do not use red pistachios)

In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes. Stir in the heavy cream, and vanilla and almond extracts.

Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. During the last 5 minutes of freezing, add the pistachios. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

Nutritional information per serving:

Calories 332 (69% from fat) • carb. 22g • pro. 5g • fat 26g sat. fat 13g • chol. 73mg • sod. 32mg • calc. 79mg • fiber 1g.

VANILLA BEAN ICE CREAM

Makes about fourteen 1⁄2-cup (125 ml) servings

21⁄3 cups (580 ml) whole milk

21⁄3 cups (580 ml) heavy cream

1whole vanilla bean [about 6 inches (153 cm) in length]

3large eggs

4large egg yolks

11⁄8 cups (275 ml) sugar

2teaspoons (10 ml) pure vanilla extract

Combine the milk and cream in a Cuisinart® medium saucepan. Use a sharp knife to split the vanilla bean in half lengthwise. Use the blunt edge to scrape out the “seeds.” Stir the seeds and bean pod into the milk/cream mixture. Bring the mixture to a slow boil over medium heat, reduce the heat to low, and simmer for 30 minutes, stirring occasionally.

Combine eggs, egg yolks, and sugar in a medium bowl. Use a hand mixer on medium speed to beat until the mixture is thick, smooth, and pale yellow in colour (similar to mayonnaise), about 2 minutes.

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Cuisinart ICE-30BCC manual Chocolate Mint ICE Cream, Pistachio ICE Cream, Vanilla Bean ICE Cream
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ICE-30BCC specifications

The Cuisinart ICE-30BCC is a standout appliance for ice cream enthusiasts looking to create delicious frozen treats at home. This fully automatic ice cream maker is designed to simplify the process of making ice cream, sorbet, and frozen yogurt, making it a favorite among both novice and experienced cooks.

One of the main features of the ICE-30BCC is its capacity. The machine can churn out up to 2 quarts of ice cream, which is perfect for families or gatherings. The large capacity ensures that there’s more than enough to serve everyone. The unit features a heavy-duty motor that operates quietly and efficiently, allowing for consistent churning without disturbing your household.

The ICE-30BCC utilizes a double-insulated freezer bowl, eliminating the need for ice and salt. This innovative design allows the bowl to freeze ingredients evenly, creating smooth and creamy textures in your ice cream. Users can take advantage of the bowl's ability to freeze ingredients quickly, with minimal prep time. The bowl must be frozen for 24 hours prior to use, ensuring optimal freezing capability.

This ice cream maker boasts an easy-to-use design with a large ingredient spout. This allows users to add mix-ins, such as chocolate chips or fruit, during the churning process without disrupting the operation. The control panel is straightforward, featuring just a simple on/off switch and an indicator light, making it accessible for users of all ages.

Versatility is another key characteristic of the Cuisinart ICE-30BCC. It not only makes ice cream but can also produce sorbets and frozen yogurt, allowing for a variety of desserts to be crafted. The user manual includes numerous recipes, providing inspiration and guidance for creating unique flavors that cater to different taste preferences.

The machine’s compact size makes it easy to store when not in use, and its sleek stainless steel design adds a modern touch to any kitchen countertop. Cleaning is hassle-free as the removable parts are dishwasher safe, making maintenance simple and efficient.

Overall, the Cuisinart ICE-30BCC is an excellent investment for anyone looking to indulge in homemade frozen desserts. With its combination of capacity, user-friendly features, and versatility, it stands out as a top choice in the realm of ice cream makers. Whether entertaining guests or treating yourself, this machine delivers delicious results that satisfy sweet cravings.
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