container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

Nutritional information per serving:

Calories 190 (52% from fat) • carb. 19g • pro. 5g • fat 11g sat. fat 6g • chol. 153mg • sod. 50mg • calc. 119mg • fiber 0g

FROZEN YOGURT

Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. During the last 5 minutes of freezing, add the chopped cherries. The frozen yogurt will have a soft, creamy texture. If a firmer consistency is desired, transfer the frozen yogurt to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

Nutritional information per serving:

Calories 203 (36% from fat) • carb. 30g • pro. 6g • fat 9g sat. fat 5g • chol. 7mg • sod. 56mg • calc. 156mg • fiber 1g

VANILLA FROZEN YOGURT

Makes about fourteen 1⁄2-cup (125 ml) servings

12⁄3 cups (410 ml) whole milk

3⁄4cups (180 ml) granulated sugar

4cups (1 L) fat-free vanilla yogurt

1⁄4cup (50 ml) heavy cream

1tablespoon (15 ml) pure vanilla extract

In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes. Stir in the yogurt, heavy cream, and vanilla. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The frozen yogurt will have a soft, creamy texture. If a firmer consistency is desired, transfer the frozen yogurt to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

Nutritional information per serving:

Calories 130 (22% from fat) • carb. 21g • pro. 5g • fat 3g sat. fat 2g • chol. 14mg • sod. 62mg • calc. 145mg • fiber 0g

CHOCOLATE CHERRY FROZEN YOGURT

Makes about fourteen 1⁄2 cup (125 ml) servings

9ounces (252 g) bittersweet or semisweet chocolate, cut in 1-inch (2.5 cm) pieces

11⁄2 cups (375 ml) whole milk, heated to a simmer

4cups (1L) lowfat vanilla yogurt

1⁄3cup (80 ml) granulated sugar

1⁄4cup (50 ml) maraschino cherry juice

1cup (250 ml) drained maraschino cherries, roughly chopped

Place the chocolate in a food processor fitted with the metal “s” blade. Pulse to chop. With the machine running, add the warmed milk in a slow, steady stream and process until the chocolate is melted. Add the yogurt, sugar, and cherry juice; process until smooth. Refrigerate until well chilled, at least 2 hours.

VERY BERRY FROZEN YOGURT

Makes about fourteen 1⁄2-cup (125 ml) servings

3⁄4cup (180 ml) whole milk

1⁄3cup (80 ml) granulated sugar

4 cups (1L) lowfat vanilla yogurt

18 ounces (505 g) frozen mixed berries, thawed,

puréed and strained to remove seeds

1 teaspoon (5 ml) pure vanilla, almond, or lemon extract

In a medium mixing bowl, use a hand mixer to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes on low speed. Stir in the yogurt, berry purée and extract. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The frozen yogurt will have a soft, creamy texture. If a firmer consistency is desired, transfer the frozen yogurt to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

Nutritional information per serving:

Calories 98 (11% from fat) • carb. 18g • pro. 4g • fat 1g sat. fat 1g • chol. 5mg • sod. 49mg • calc. 134mg • fiber 1g

COFFEE LATTE FROZEN YOGURT

Makes about fourteen 1⁄2-cup (125 ml) servings

1cup (250 ml) whole milk

1packet plain gelatin

1⁄2cup (125 ml) granulated sugar

3tablespoons (45 ml) instant espresso powder

1quart (900 ml) about 31⁄2 cups lowfat vanilla yogurt

1⁄2cup (125 ml) half-and-half (can use fat-free)

Place milk in a 2-quart (1.9 L) saucepan; sprinkle with gelatin and let stand 1 minute. Heat milk and gelatin and stir until smooth. Stir in sugar and espresso powder; cook until sugar is dissolved.Transfer to a medium bowl and cool. Add yogurt and half-and-half, stir until completely blended. Turn the machine on; pour

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Cuisinart ICE-30BCC manual Vanilla Frozen Yogurt, Chocolate Cherry Frozen Yogurt, Very Berry Frozen Yogurt
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ICE-30BCC specifications

The Cuisinart ICE-30BCC is a standout appliance for ice cream enthusiasts looking to create delicious frozen treats at home. This fully automatic ice cream maker is designed to simplify the process of making ice cream, sorbet, and frozen yogurt, making it a favorite among both novice and experienced cooks.

One of the main features of the ICE-30BCC is its capacity. The machine can churn out up to 2 quarts of ice cream, which is perfect for families or gatherings. The large capacity ensures that there’s more than enough to serve everyone. The unit features a heavy-duty motor that operates quietly and efficiently, allowing for consistent churning without disturbing your household.

The ICE-30BCC utilizes a double-insulated freezer bowl, eliminating the need for ice and salt. This innovative design allows the bowl to freeze ingredients evenly, creating smooth and creamy textures in your ice cream. Users can take advantage of the bowl's ability to freeze ingredients quickly, with minimal prep time. The bowl must be frozen for 24 hours prior to use, ensuring optimal freezing capability.

This ice cream maker boasts an easy-to-use design with a large ingredient spout. This allows users to add mix-ins, such as chocolate chips or fruit, during the churning process without disrupting the operation. The control panel is straightforward, featuring just a simple on/off switch and an indicator light, making it accessible for users of all ages.

Versatility is another key characteristic of the Cuisinart ICE-30BCC. It not only makes ice cream but can also produce sorbets and frozen yogurt, allowing for a variety of desserts to be crafted. The user manual includes numerous recipes, providing inspiration and guidance for creating unique flavors that cater to different taste preferences.

The machine’s compact size makes it easy to store when not in use, and its sleek stainless steel design adds a modern touch to any kitchen countertop. Cleaning is hassle-free as the removable parts are dishwasher safe, making maintenance simple and efficient.

Overall, the Cuisinart ICE-30BCC is an excellent investment for anyone looking to indulge in homemade frozen desserts. With its combination of capacity, user-friendly features, and versatility, it stands out as a top choice in the realm of ice cream makers. Whether entertaining guests or treating yourself, this machine delivers delicious results that satisfy sweet cravings.
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