Cherry Vanilla

Frozen Yoghurt

Makes about ten ½-cup servings

1340g pitted sweet cherries, fresh, canned and drained (measure after draining), or frozen, thawed

1cup whole milk

¼cup granulated sugar

1teaspoon pure vanilla extract 1½ cups lowfat or fat free vanilla

yoghurt

Place the cherries, whole milk, granulated sugar, and vanilla in a blender jar and blend on high speed for 40 to 50 seconds until smooth, creamy and completely homogenous. Transfer to a bowl and stir in the yoghurt. If not freezing immediately, cover and refrigerate until ready to use.

Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If frozen yoghurt is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes.

Serve in cups or cones, adding mix-ins while dispensing frozen yoghurt.

Nutritional information per serving:

Calories 84 (10% from fat) • carb. 17g • pro. 3g

•fat 1g • sat. fat 1g • chol. 4mg • sod. 34mg

•calc. 95mg • fibre 1g

 

Blueberry Sorbet

 

Makes about ten ½-cup servings

1¹∕³

cups granulated sugar

²∕³

cup water

1900g fresh or frozen blueberries

(wild if possible)

3tablespoons fresh lime juice

2 tablespoons light corn syrup

Combine the sugar and water in a medium saucepan and bring to a boil over medium- high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 to 5 minutes. Stir in blueberries and cook until they pop open. Allow to cool for 10 to 15 minutes. When cool, transfer the blueberry mixture to a blender and add the lemon juice; blend on high speed until smooth and homogenous; stir in corn syrup. Pour mixture through a fine mesh strainer to remove seeds. Cover and chill for at least 4 hours before freezing.

Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If sorbet is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes.

Serve in cups, adding mix-ins while dispensing sorbet.

Nutritional information per serving:

Calories 139 (2% from fat) • carb. 35g • pro. 0g

•fat 0g • sat. fat 0g • chol. 0mg • sod. 4mg

•calc. 6mg • fibre 1g

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Cuisinart ICE-45A manual Cherry Vanilla Frozen Yoghurt, Blueberry Sorbet
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ICE-45A specifications

The Cuisinart ICE-45A is a compact and user-friendly ice cream maker that brings the joy of homemade frozen desserts into your kitchen. This stylish model stands out with its retro design, making it a delightful addition to any countertop while offering impressive performance.

One of the key features of the ICE-45A is its 1.5-quart capacity, providing enough space to whip up treats for family gatherings or casual weekends. This generous size allows you to create multiple servings of ice cream, sorbet, or frozen yogurt to satisfy everyone’s craving. The machine is easy to operate with a simple control dial, which lets you set the desired consistency of your frozen creation.

The ICE-45A utilizes a unique mixing paddle that incorporates a patented motor system designed for efficient and rapid churning. This technology ensures that air is incorporated into the mixture, resulting in a light, creamy texture that is characteristic of high-quality ice creams. The built-in bowl can be pre-frozen, ensuring that the churning process begins at the optimal temperature, further enhancing the quality of your frozen desserts.

Another standout characteristic is the versatility of the Cuisinart ICE-45A. Not only can it make classic ice cream, but it also allows for the creation of gluten-free and dairy-free options, accommodating various dietary preferences. This adaptability makes it a favorite among home chefs and ice cream enthusiasts alike.

The straightforward cleaning process also adds to its appeal. The removable mixing paddle and the bowl are dishwasher safe, making the cleanup quick and hassle-free. The machine’s compact size also means it can be easily stored when not in use, making it an ideal choice for kitchens with limited space.

In summary, the Cuisinart ICE-45A is a versatile, efficient, and accessible ice cream maker engineered to produce delightful frozen desserts with minimal effort. With its retro design, user-friendly controls, and proven technologies, this machine is perfect for anyone looking to enjoy homemade ice creams and frozen treats. Whether you're a seasoned chef or a novice, the ICE-45A promises to deliver delicious results every time.
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