Simple Vanilla

Ice Cream

Makes about ten ½-cup servings

1cup whole milk, well chilled

¾ cup granulated sugar

2 cups heavy cream, well chilled

1to 2 teaspoons pure vanilla extract, to taste

Place milk and sugar in a medium bowl. Use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until the sugar is dissolved. Stir in the heavy cream and vanilla to taste. If not making ice cream immediately, cover and refrigerate until ready to use.

Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes.

Serve in cups or cones, adding mix-ins while dispensing ice cream.

Nutritional information per serving:

Calories 238 (68% from fat) • carb. 17g • pro. 2g

•fat 19g • sat. fat 12g • chol. 69mg • sod. 30mg

•calc. 60mg • fibre 0g

Lower Fat Variation:

1cup reduced fat milk (2%)

¾ cup granulated sugar

2 cups half-and-half*, well chilled

1to 2 teaspoons pure vanilla extract, to taste

Mix and freeze as above.

Nutritional information per serving:

Calories 132 (40% from fat) • carb. 18g • pro. 2g

•fat 6g • sat. fat 4g • chol. 29mg • sod. 32mg

•calc. 81mg • fibre 0g

*Half-and-half is a term used for half full cream and half whole milk mixed together.

 

Simple Chocolate

 

Ice Cream

 

Makes about ten ½-cup servings

²∕³

cup unsweetened cocoa powder

 

(Dutch process preferred)

½

cup granulated sugar

¹∕³

cup firmly packed brown sugar

1cup whole milk

2cups heavy cream

1teaspoon pure vanilla extract

Place the cocoa and sugars in a medium bowl; stir with a whisk to combine and remove any lumps. Add the whole milk and use a hand mixer (about 1 to 2 minutes on low speed) or whisk to combine the milk with the cocoa powder and sugars until they are dissolved. Stir in the heavy cream and vanilla. If not freezing immediately, cover and refrigerate until ready to use.

Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes.

Serve in cups or cones, adding mix-ins while dispensing ice cream.

Nutritional information per serving:

Calories 255 (62% from fat) • carb. 23g • pro. 3g

•fat 18g • sat. fat 12g • chol. 69mg • sod. 33mg

•calc. 75mg • fibre 3g

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26070 ICE-45A Ice Cream Maker Recipe Book.indd 3

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Cuisinart ICE-45A manual Simple Vanilla Ice Cream, Simple Chocolate
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ICE-45A specifications

The Cuisinart ICE-45A is a compact and user-friendly ice cream maker that brings the joy of homemade frozen desserts into your kitchen. This stylish model stands out with its retro design, making it a delightful addition to any countertop while offering impressive performance.

One of the key features of the ICE-45A is its 1.5-quart capacity, providing enough space to whip up treats for family gatherings or casual weekends. This generous size allows you to create multiple servings of ice cream, sorbet, or frozen yogurt to satisfy everyone’s craving. The machine is easy to operate with a simple control dial, which lets you set the desired consistency of your frozen creation.

The ICE-45A utilizes a unique mixing paddle that incorporates a patented motor system designed for efficient and rapid churning. This technology ensures that air is incorporated into the mixture, resulting in a light, creamy texture that is characteristic of high-quality ice creams. The built-in bowl can be pre-frozen, ensuring that the churning process begins at the optimal temperature, further enhancing the quality of your frozen desserts.

Another standout characteristic is the versatility of the Cuisinart ICE-45A. Not only can it make classic ice cream, but it also allows for the creation of gluten-free and dairy-free options, accommodating various dietary preferences. This adaptability makes it a favorite among home chefs and ice cream enthusiasts alike.

The straightforward cleaning process also adds to its appeal. The removable mixing paddle and the bowl are dishwasher safe, making the cleanup quick and hassle-free. The machine’s compact size also means it can be easily stored when not in use, making it an ideal choice for kitchens with limited space.

In summary, the Cuisinart ICE-45A is a versatile, efficient, and accessible ice cream maker engineered to produce delightful frozen desserts with minimal effort. With its retro design, user-friendly controls, and proven technologies, this machine is perfect for anyone looking to enjoy homemade ice creams and frozen treats. Whether you're a seasoned chef or a novice, the ICE-45A promises to deliver delicious results every time.
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