COFFEE ICE CREAM

Makes ten 1/2-cup (125 ml) servings

1cup (250 ml) whole milk, well chilled

3/4 cup (180 ml) granulated sugar

2– 3 tablespoons (30 ml - 45 ml) instant espresso or coffee, to taste

2cups (500 ml) heavy cream, well chilled

1teaspoon (5 ml) pure vanilla extract

In a medium bowl, use a Cuisinart® Hand Mixer (or a whisk) to combine the milk, granulated sugar, and espresso powder until the sugar and espresso are dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream and vanilla. Cover, refrigerate, and chill if time allows.

Pour mixture into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” ice cream or

45-60 minutes for “hard” ice cream and let mix until thickened. Serve immediately or transfer the ice cream to an airtight container and place in freezer until firm, about 2 hours, to “ripen.” Remove from freezer 10 minutes before serving.

Nutritional analysis per serving:

Calories 241 (67% from fat) • carb. 18g • pro 3g • fat 18g

• sat. fat 11g • chol. 69mg • sod. 30mg • calc. 77mg • fiber 0g

MOCHA LATTE ICE CREAM

Makes ten 1/2-cup (125 ml) servings

1cup (250 ml) whole milk, well chilled

3/4 cup (180 ml) brown sugar, packed

2tablespoons (30 ml) instant espresso or coffee

2tablespoons (30 ml) unsweetened cocoa powder

2cups (500 ml) heavy cream, well chilled

1teaspoon (5 ml) pure vanilla extract

In a medium bowl, use a Cuisinart® Hand Mixer (or a whisk) to combine the milk, sugar, espresso powder, and cocoa until the sugar and espresso are dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream and vanilla.

Stir mixture and pour into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle on lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” ice cream or 45-60 minutes for “hard” ice cream and let mix until thickened. Serve immediately or transfer the ice cream to a resealable container and place in freezer until firm, about 2 hours, to “ripen.” Remove from freezer 10 minutes before serving.

Nutritional analysis per serving:

Calories 241 (67% from fat) • carb. 18g • pro. 3g • fat 18g

• sat. fat 11g • chol. 69mg • sod. 30mg • calc. 80mg • fiber 0g

CINNAMON BROWN SUGAR ICE CREAM

Makes ten 1/2-cup (125 ml) servings

1cup (250 ml) whole milk, well chilled

3/4 cup (180 ml) brown sugar, packed

2teaspoons (10 ml) ground cinnamon*

2cups (500 ml) heavy cream, well chilled 1-1/2 teaspoons (7 ml) pure vanilla extract, to taste

In a medium bowl, use a Cuisinart® Hand Mixer (or whisk) to combine the milk, brown sugar and cinnamon until the sugar is dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream and vanilla. If time allows, cover and refrigerate.

Pour mixture into mixing bowl of Cuisinart® Supreme™ Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” ice cream or 45-60 minutes for “hard” ice cream and let mix until thickened. Serve immediately or transfer the ice cream to a resealable container and place in freezer until firm, about 2 hours, to “ripen.” Remove from freezer

10 minutes before serving.

*There are many types of cinnamon available. Try this ice cream using a China Cassia cinnamon, or a Saigon cinnamon.

Nutritional information per serving:

Calories 242 (67% from fat) • carb. 19g • pro. 2g • fat 18g

• sat. fat 11g • chol. 68mg • sod. 35mg • calc. 80mg • fiber 0g

PEANUT BUTTER CUP ICE CREAM

Makes ten 1/2-cup (125 ml) servings

1cup (250 ml) creamy peanut butter

3/4 cup (180 ml) granulated sugar

1cup (250 ml) whole milk 1-1/3 cups (330 ml) heavy cream

1-1/2 teaspoons (7 ml) vanilla extract

3/4 cup (180 ml) roughly chopped Reese’s® Peanut Butter Cups

1/3 cup (80 ml) chopped toasted peanuts

In a medium bowl, use a Cuisinart® Hand Mixer on low speed, or a whisk, to combine peanut butter and sugar until smooth. Add the milk and blend

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Cuisinart ICE-50BCC Coffee ICE Cream, Mocha Latte ICE Cream, Cinnamon Brown Sugar ICE Cream, Peanut Butter CUP ICE Cream
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ICE-50BCC specifications

The Cuisinart ICE-50BCC is an advanced ice cream maker that stands out in the crowded marketplace for its blend of innovative technology, robust design, and user-friendly features. This appliance allows home chefs to create delicious, homemade ice cream, sorbet, and frozen yogurt with ease.

One of the defining attributes of the ICE-50BCC is its self-freezing mechanism. Unlike traditional ice cream makers that require pre-freezing of bowls, this unit features a built-in compressor, which eliminates the need for prior preparation and ensures that users can produce batch after batch of frozen treats without waiting. This technology enhances convenience, allowing for spontaneous dessert-making sessions.

The capacity of the ICE-50BCC is another highlight. With an impressive 1.5-quart bowl, it provides ample space to create generous portions, making it ideal for family gatherings or parties. The bowl is also constructed from durable materials, ensuring it withstands frequent use while maintaining clean, sleek lines that fit into any kitchen aesthetic.

Ease of use is a fundamental characteristic of the Cuisinart ICE-50BCC. The control panel is intuitively designed, featuring simple buttons and a large LCD screen that allows users to monitor the ice cream-making process effortlessly. This thoughtful design includes a timer, ensuring perfect consistency without any guesswork.

The ICE-50BCC also showcases a variety of versatility in its recipes. With just a few ingredients, users can create an array of icy delights, adjusting flavors, mix-ins, and textures to suit their preferences. The appliance is not limited to traditional ice cream; users can experiment with vegan options, dairy-free alternatives, and even frozen cocktails, making it a fantastic addition for those with diverse dietary needs.

Another important feature is its durable and efficient motor, which handles the heavy-duty mixing required to achieve the perfect creaminess in ice cream and sorbet. It operates quietly, enabling a serene kitchen experience while crafting delightful desserts.

In summary, the Cuisinart ICE-50BCC combines innovative self-freezing technology, substantial capacity, and easy operation, making it an ideal choice for anyone wanting to delve into homemade frozen treats. Its robust construction and versatile capabilities ensure that it will be a staple in kitchens for years to come, appealing to both novice cooks and seasoned chefs alike.
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