Cuisinart manual Instruction And Recipe Booklet, ICE-50BCC Series, IB-5012-CAN

Models: ICE-50BCC

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For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Contents

ICE-50BCC Series INSTRUCTION AND RECIPE BOOKLETCuisinart SupremeTM Commercial Quality Ice Cream Maker IB-5012-CANSAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY TABLE OF CONTENTSINTRODUCTION IMPORTANT SAFEGUARDSBEFORE USING FOR THE FIRST TIME FEATURES AND BENEFITSCLEANING AND STORAGE MAKING FROZEN DESSERTS OR DRINKSRecipe Tips RECIPE TIPSIce Cream Pies Ice Cream SodasVANILLA ICE CREAM QUICK & EASYCHOCOLATE ICE CREAM MOCHA LATTE ICE CREAM COFFEE ICE CREAMCINNAMON BROWN SUGAR ICE CREAM PEANUT BUTTER CUP ICE CREAMCHEESECAKE ICE CREAM GOURMET FLAVOURSVANILLA BEAN ICE CREAM BRULÉE CRUNCH CRÈME BRULÉE ICE CREAMVariations 2-1/2 cups 625 ml heavy cream 1-1/4 cups 300 ml whole milkCHOCOLATE TRUFFLE ICE CREAM WHITE CHOCOLATE ICE CREAM WITH CHOCOLATE CHUNKS AND MACADAMIA NUTSGREEN TEA ICE CREAM LAVENDER ICE CREAM FROZEN YOGURTSVANILLA FROZEN YOGURT CHOCOLATE FROZEN YOGURT SORBETS & SHERBETSQUICK PEACH FROZEN YOGURT RASPBERRY FROZEN YOGURTCRANBERRY/CRANBERRY GINGER SORBET FRESH PINK GRAPEFRUIT SORBETBLUEBERRY SORBET VariationsMANGO TANGO SORBET KIWI SORBETORANGE CREAMSICLE SHERBET APRICOT SHERBET EARL GREY SORBETVERY BERRY SHERBET 4-1/4 cups 1.1 L water 2 cups 500 ml granulated sugarLIMITED THREE-YEAR WARRANTY WARRANTYBEFORE RETURNING YOUR CUISINART PRODUCT