| SETUP continued |
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4. | Press the power switch on the | Ready Mode |
| ||
rear right side of the brewer. |
| |
The brewer will fill the internal |
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tank and heating will begin. This will take about four minutes.
NOT READY will be displayed on control panel.
Once the water | Idle Mode | Ready Mode |
|
| |
is heated, |
|
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5. OPEN HEAD |
|
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will be displayed. Open |
|
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and close brewing |
|
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chamber. |
|
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READY and brew size icons will be displayed; the default size will appear as a solid mug.
6. Make sure a mug (10 oz. mini- mum) is securely on the drip tray, and press the BREW button to
start the cleaning cycle. The control panel will display BREWING and the factory default brew size. When the cycle is complete, dispose of hot water.
Note: Do not use a
The one-time set-up process is complete.
IMPORTANT
Do not throw away. Read before operating your new
Brewing System. Keep for future reference.
These helpful hints are intended to be a supplement to the Instruction Booklet.
In order to ensure safe operation and optimum performance,
please read the entire Instruction Booklet.
BREWING USING K-CUP®
Lift the handle. The |
|
brewing chamber will |
|
1. open toward you. |
|
Place a |
|
chamber. | |
| |
Caution: Avoid putting your | Portion |
Pack | |
fingers in |
|
Puncture needles are located |
|
above and below |
|
chamber. |
|
2. | Lower the handle to close | Ready Mode |
the brewing chamber. |
| |
READY will be displayed |
|
on control panel.
Choose desired serving size using the and buttons.
Make sure the correct size cup
3. or mug is on the drip tray and press BREW. Control panel will
display BREWING and your chosen
serving size.
Caution: There is very hot water in the