Creamy Irish Coffee
Baileys and frothed milk make a sweeter, more delicate
version of the traditional drink.
Makes 1 serving
3tablespoons cold skim milk
1 cup hot, fresh brewed coffee
1 teaspoon granulated sugar
3tablespoons Baileys Irish Cream
1.With the frothing whisk in place, add the milk to the tank. Cover and press the hot milk button.
2.In a large mug or heatproof glass combine the coffee and sugar and stir to dissolve. Add the Baileys and stir to combine.
3.When the frothing process is complete, use a spoon to dollop the foam on top of the drink. Serve immediately.
Maple Cinnamon Oatmeal
Cut your morning cook-time with this quick
yet satisfying breakfast.
Makes 1 serving
½ cup cold whole milk
1packet plain instant oatmeal ¹⁄8 teaspoon kosher salt
1½ teaspoons maple syrup
½ teaspoon ground cinnamon
2 tablespoons dried fruit or nuts
1.With the warming stirrer in place, add the milk to the tank. Cover and press the hot milk button.
2.Empty the oatmeal packet into a serving bowl.
3.When the warming process is complete, pour the milk into the oats and stir well to combine. Let stand for 1 to 2 minutes.
4.Stir in the remaining ingredients and serve.
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